August brings much-anticipated weekly menu specials and Brunch A Go Go with bottomless mimosa, plus the celebrated extended happy hour in the always-jumping bar.
Chef Roy Choi shares his recipe for and prepares Korean barbecue on the final day of Food & Wine Festival Palm Desert™ 2014
Solano's Bistro owner and chef Francisco “Paco” Solano says his La Quinta restaurant is a “locals” place that works to serve customers all summer long.
Zane Tessay's vision of the perfect desert cocktail became a reality in winning the “Battle of the 111 Bartender Competition".
La Quinta’s Plaza at Point Happy shopping center has gotten a little sunnier since The Broken Yolk Café opened up in March.
From its 100-year-old flooring from an Italian farmhouse to its authentic menu, Il Corso in Palm Desert has created a slice of Italy at its El Paseo location.
Since being diagnosed with high blood pressure and cholesterol, Escena Lounge & Grill Chef Oscar Ayala has found the healthy benefits of heirloom tomatoes in his salad creations.
Mario Del Guidice, owner of Mario's Italian Cafe restaurants, says family is the driving force behind his recent Business Person of the Year Award from the Palm Desert Chamber of Commerce.
Since last fall, loyal clients have found their way to the new location of Chez Pierre in Palm Desert for one reason - chef Pierre Pelech.
TRIO Restaurant’s new summer menu helps bring the temperature down while accentuating the abundant fresh produce of the season.
Catalan Restaurant Chef Drew Davis offers a new prix fixe tasting menus and the 5 p.m. happy hour with 20 percent off tapas in the bar through July.
What the margarita is to Mexico, the Paloma is to South America — and the Purple Palm at Colony Palms Hotel in Palm Springs is bringing it local.
Greg Stillman's hiring as the new executive chef at The Purple Palm comes as the Palm Springs restaurant undergoes a full renovation.
Babe's Bar-B-Que a& Brewhouse in Rancho Mirage brought home a trio of medals from the recent Los Angeles International Commercial Beer Competition.
Ruth's Chris in Palm Desert has won the chain's top catering sales award for the past four years, but catering is one of the restaurant's best-kept secrets.
As summer temps climb, a succulent summer salad may be your coolest option thanks to a recipe from Appetito Cal-Italian Deli in Palm Springs.
Many regulars who dine at The Venue Sushi Bar & Sake Lounge on El Paseo request omakase — which means your menu selections are left to the chef.
In the heat of summer, quench your thirst with refreshing sips of ice-cold beer created right here in the Coachella Valley.
Temperatures are rising, so banish the thought of cooking after a long, hot day.
More than 3,000 foodies flocked to the fourth annual Food + Wine Festival Palm Desert, held March 21–23, 2014.
Smoke Tree BBQ Bar & Grill Co-owner and mixologist Donovan Funkey has created a menu of handcrafted cocktails with such names as Pistola, Jalisco Flower, and Smoke Tree Fizz.
Alicante in Palm Springs has a special menu lined up for Restaurant Week, which runs May 30 to June 8 at more than 100 restaurants across the valley.
Chef Daniel Villanueva has brought a Mediterranean-style menu to Balisage Bistro located just a few steps from the tarmac at Palm Springs International Airport.
Chef François de Mélogue Executive Chef, Figue Mediterranean Restaurant prepares Moroccan Sea Scallop, Preserved Lemon Farrotto, Green Charmoula, Gewürztraminer Beurre Blanc
In the 25 years since it opened, Vicky's of Santa Fe has remained focus on engaging customers through top-notch service, food, and music.
More than 25 new establishments have opened in Palm Springs since early 2012, creating more choices for the upcoming Palm Springs Desert Resorts Restaurant Week, May 30 through June 8.
Michael Fietsam and David Horgen's love affair with food and performance has taken them underground, PS Underground, that is.
You may get an argument about whether there are four seasons in the greater Palm Springs area, but Michael's Pizzeria changes its menu every four months to take advantage of available ingredients.
Bernie’s Lounge and Supper Club is just one of the new supper club restaurants to make their mark on an old Palm Springs tradition.
Palm Springs Desert Resorts Restaurant Week — running May 30 to June 8 — is the perfect kickoff to the summer season.
Spring brings a completely different bounty to the table and to the handcrafted cocktails at Workshop Kitchen + Bar in Palm Springs.
Desert Willow Golf Resort offers gourmet food stations with an appetizing variety of options for Mother's Day.
There’s a new seasonal cocktail at Viceroy Palm Springs inspired by the desert designs of architect Jim Jennings
Melvyn’s Restaurant and The Purple Room are riding the wave of the nightclub scene comeback dating back to its 1950’s roots when “The Rat Pack” roamed the desert cities.
Five young chefs from the La Quinta High School Culinary Arts Institute recently showed off their skills in preparation for competing May's 2014 National ProStart Invitational.
Chef Jose Garces, who owns Tinto at the Saguaro Hotel in Palm Springs, returned to dazzle with his second annual Dinner in the Garden.
The Coachella Valley Brewing Co. plans to stay ahead of the current craft beer craze by marketing its 'farm to glass' approach featuring locally produced ingredients.
Spring brings longer days and a warmer climate throughout the Coachella Valley means chances to attend two special events at Desert Willow Golf Resort.
Eating close to the earth means eating foods that have retained the color, nutrition, and flavor that nature intended.
Baker and confectioner Valerie Gordon captivated her audience at the recent Food & Wine Festival Palm Desert by making a mixed berry pie.