Chef Cale Falk looks forward to sharing his “playful and bold” culinary skills with, “a younger clientele with a different type of palate” as the new executive chef at the Purple Palm Restaurant inside the Colony Palms Hotel in Palm Springs.
Eight4Nine officially opened its doors this week in Palm Springs, but the latest addition to North Palm Canyon has been a collaborative effort of co-owners Willie Rhine and John Paschal, and Executive Chef Chuck Courtney.
Roy Yamaguchi opened his first Roy's restaurant in Honolulu in 1988. Since he has expanded his culinary empire to 31 locations throughout the world and, lucky for us, one of those is right here in Rancho Mirage.
If you haven't experienced genuine ranch hospitality in the Coachella Valley, you haven’t been to Jackalope Ranch. Located on Highway 111 where La Quinta meets west Indio, it’s a destination unto itself.
In 1999, when Clint Eastwood asked his good friend Kaiser Morcus to reopen the Original Hog — which the A-list actor-director-producer had owned for more than three decades in Carmel, Kaiser Restaurant Group jumped at the chance.
Mario has gone all out creating his newest location on Highway 111 in the heart of Palm Desert. The walls in the main dining room feature stunning hand-painted murals of the Amalfi coast where Mario’s great-grandfather was born.
A desert tradition for more than 35 years, KOBE is the only Japanese-owned steakhouse in the Coachella Valley. The restaurant, a replica of a 300-year-old Japanese country inn, set behind a beautiful garden and pond,.
Three generations of meat connoisseurs stand behind Prime Chop House. “We’re fanatical about it,” says Lee Morcus, CEO of Kaiser Restaurant Group, owner of both the Palm Springs and Palm Desert locations.
Owned by the H.N. and Frances C. Berger Foundation, and managed by Troon Golf, The Classic Club specializes in weddings, charitable golf, social, community and business events, and is one of the desert’s most sought-after locales.