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Roy's Hawaiian Fusion Cuisine in Rancho Mirage

Roy Yamaguchi opened his first Roy's restaurant in Honolulu in 1988. Since he has expanded his culinary empire to 31 locations throughout the world and, lucky for us, one of those is right here in Rancho Mirage.
2013.11.26 02:17 PM

Jackalope Ranch - Savor the Southwest

If you haven't experienced genuine ranch hospitality in the Coachella Valley, you haven’t been to Jackalope Ranch. Located on Highway 111 where La Quinta meets west Indio, it’s a destination unto itself.
2013.11.26 01:46 PM

Hog's Breath Inn La Quinta

In 1999, when Clint Eastwood asked his good friend Kaiser Morcus to reopen the Original Hog — which the A-list actor-director-producer had owned for more than three decades in Carmel, Kaiser Restaurant Group jumped at the chance.
2013.11.26 01:33 PM

Europa Restaurant at Villa Royale Inn - Old World Charm, Innovative Cuisine

Within Tuscan-inspired estate of Villa Royale Inn, Europa Restaurant embodies the rich luxury of Old World Europe with innovative cosmopolitan cuisine.
2013.11.07 09:41 AM

Ruth's Chris Steak House - Signature Steaks. Original Cocktails

Ruth's Chris Steak House is a Palm Desert favorite among locals and visitors, winning several awards, including Best Steak House in the Desert for nine consecutive years.
2013.11.07 09:29 AM

Mario's Italian Cafe - Old-World Recipes, Captivating New Location

Mario has gone all out creating his newest location on Highway 111 in the heart of Palm Desert. The walls in the main dining room feature stunning hand-painted murals of the Amalfi coast where Mario’s great-grandfather was born.
2013.11.07 09:10 AM

Kobe Japanese Steak House - A Desert Icon

A desert tradition for more than 35 years, KOBE is the only Japanese-owned steakhouse in the Coachella Valley. The restaurant, a replica of a 300-year-old Japanese country inn, set behind a beautiful garden and pond,.
2013.11.07 08:52 AM

Kaiser Grille

The diverse, moderately-priced menu has been cleverly crafted to offer something for everyone — from a large array of appetizers and salads to woodfired pizzas, to meats, seafood, and pasta.
2013.10.09 01:25 PM

Chop House Palm Springs and Palm Desert

Three generations of meat connoisseurs stand behind Prime Chop House. “We’re fanatical about it,” says Lee Morcus, CEO of Kaiser Restaurant Group, owner of both the Palm Springs and Palm Desert locations.
2013.10.08 11:26 AM

Lulu California Bistro and Acqua Pazza Bistro

Merging contemporary art and California casual cuisine, Lulu comes with good genes. Located in a building that once housed a major art gallery, it’s now the centerpiece of downtown Palm Springs.
2013.10.08 10:17 AM

Bellatrix at the Classic Club

Owned by the H.N. and Frances C. Berger Foundation, and managed by Troon Golf, The Classic Club specializes in weddings, charitable golf, social, community and business events, and is one of the desert’s most sought-after locales.
2013.10.08 10:13 AM

ShareKitchen Caters to Budding Food Entrepreneurs

The former Buddy Greco’s Dinner Club in Cathedral City has been transformed into ShareKitchen, a nonprofit commercial kitchen-meeting-educational space for budding food entrepreneurs.
2013.09.30 10:22 PM

Food & Wine Festival Palm Desert™ 2013 Chefs - Sean Kanan

In This Video - Sean Kanan, Author and Lead Character on ABC's General Hospital prepares pork chops Bada-Bing, with braised cabbage.
2013.08.15 09:12 AM

Food & Wine Festival Palm Desert™ 2013 Chefs - Maria Sinskey

In This Video - Maria Sinskey, Culinary Director, Robert Sinskey Vineyards, Candidate for Master of Wine prepares lamb burgers, on gougeres buns with tapenade sauce.
2013.07.26 07:47 AM

Food & Wine Festival Palm Desert™ 2013 Chefs - Maria Schmidt

Maria Schmidt - Executive Chef, Tinto. In This Video - Maria Schmidt, prepares diver scallops filet with braised swiss chard, grits, with green apple demi dressed green apple salad.
2013.06.25 08:25 AM

Food & Wine Festival Palm Desert™ 2013 Chefs - Andrew Copley

Executive Chef/Owner Copley's on Palm Canyon, Andrew Copley prepares prepares a summer barbecue menu of filet of beef and mixed green salad at Food & Wine Festival Palm Desert 2013
2013.06.25 07:54 AM

Jesse Souza - Food & Wine Palm Desert 2013

Jesse Souza, Executive Chef, Circa 59 at the Riviera Palm Springs prepares Duck confit on a cornmeal crepes with apple slaw & chipotle blackberry sauce at Food & Wine Festival Palm Desert 2013
2013.05.29 03:35 PM

Drew Davis - Food & Wine Palm Desert 2013

Chef\Owner Drew Davis of Catalan Restaurant in Rancho Mirage prepares Lobster Piaya and serves the restaurant's own Sangria at Food & Wine Festival Palm Desert 2013
2013.05.29 03:02 PM

Jamie Gwen - Food & Wine Festival Palm Desert 2013

Jamie Gwen prepares Buttermilk Pancake, Rootbeer Glazed Puled Pork Sliders with Jack's Up Maple Syrup at Food & Wine Festival Palm Desert 2013
2013.05.16 09:38 AM

Martin Yan - Food & Wine Palm Desert 2013

Chef Yan demonstrates knife skills and food preparation while cooking while cooking Black Bean Flavored Chicken Stir Fry at Food & Wine Palm Desert 2013
2013.05.16 08:23 AM

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