Mario has gone all out creating his newest location on Highway 111 in the heart of Palm Desert. The walls in the main dining room feature stunning hand-painted murals of the Amalfi coast where Mario’s great-grandfather was born.
A desert tradition for more than 35 years, KOBE is the only Japanese-owned steakhouse in the Coachella Valley. The restaurant, a replica of a 300-year-old Japanese country inn, set behind a beautiful garden and pond,.
Three generations of meat connoisseurs stand behind Prime Chop House. “We’re fanatical about it,” says Lee Morcus, CEO of Kaiser Restaurant Group, owner of both the Palm Springs and Palm Desert locations.
Owned by the H.N. and Frances C. Berger Foundation, and managed by Troon Golf, The Classic Club specializes in weddings, charitable golf, social, community and business events, and is one of the desert’s most sought-after locales.
With a 300-day growing season, abundant water, easy access to markets, and sophisticated conservation and farming techniques, the Coachella Valley is one of the world’s most productive agricultural areas.
Each month, a first place winner will be selected to win a fabulous Palm Springs weekend!And, each month, three additional runners up will be selected to win a wonderful Palm Springs area Dining certificate!