Eight4Nine officially opened its doors this week in Palm Springs, but the latest addition to North Palm Canyon has been a collaborative effort of co-owners Willie Rhine and John Paschal, and Executive Chef Chuck Courtney.
Fifty years in business certainly attests to the value of consistent excellence at Ruth’s Chris, which will recognize its golden anniversary with a special dining event on June 11 at the Palm Desert location.
Babe’s Bar-B-Que & Brewhouse in Rancho Mirage recently was named Brewery of the Year at the state’s most prestigious competition, The California State Fair Commercial Beer Competition, from among 300 other breweries.
Whether entertaining a foodie with a cultivated palette or catering to a “meat and potatoes” man, you will delight Dad on Father's Day with some of our suggestions to indulge that very special Dude in your life.
The rest of the world has taken notice of Workshop Kitchen + Bar after the Palm Springs restaurant has been recently awarded the city's first James Beard award for Outstanding Restaurant Design in the category of over 75 seats.
Stone Eagle Golf Club in Palm Desert recently broke ground on a state-of–the art facility that will include a full-service restaurant, private indoor and outdoor dining areas, and open spaces for receptions and live entertainment.
Sarabella Tuscan Jars have been placed at some of the swankiest international establishments such as Napa Valley’s Ferrari Carano Winery, and you can find them at this year's Food & Wine Palm Desert, March 27-29.
If you are still looking for a place to usher in 2015, whether it's simply a nice meal out or a complete package of food, drinks and entertainment, check out these options in the Greater Palm Springs area.
Spend the holidays with family and friends at TRIO and leave the cooking to someone else. TRIO will be open regular hours both Christmas Eve and Christmas Day, plus offering celebratory specials for New Year’s Eve.
If your lips pucker at the thought of sipping traditionally bitter grapefruit juice, fear not: This Ruth’s Chris Steak House recipe calls for a delicate, semisweet surprise of ruby red that will lure you over to the pink side.