A Mexican father, a pioneer godmother and a staff of desert midwives brought the airport terminal's new "baby" into existence.
Stuffed roast turkey, plum pudding, fruit cake — these are the traditional food for Christmas dinner and whose delightful odors emanate from every kitchen about this time of year.
|16||Where To Go|
|20||Dining In With Mrs. William Bendix|
|26||Thorne In The Side By Will Thorne|
|43||Art: Keith Ward|
|45||Art: James Clutter|
|47||On The Greens By Dick Hyland|
|51||Golf Tip Of The Month By Bud Porter|
|64||At The Movies|
|24||Aerosquadron: A 'first' By Joan Pease|
|40||One-way: Drivers See Red By Phil Stone|
|25||Coachella Valley Boys Club By Dorothy Watson|
|28||Holidays Spark Season By Pat Phillips Oliver|
|55||Airport Terminal Dedication|
|58||The Birth Of A Fountain|
ABOUT THE COVER: The beauty and charm of nightlife on the desert during the holidays is exemplified by the colorfully lighted grounds of the Tennis Club, one of the area's many beautiful private clubs that welcome the season with a whirl of social activities. Photography by Bill Anderson.