| Title | Publication | |
|---|---|---|
Wolfgang Puck Adds Desert Touches to El Paseo LocationWolfgang Puck Pizza Bar is indeed the latest addition to El Paseo’s growing list of dining hotspots in Palm Desert, featuring Wolfgang’s 'Build Your Own Sundae' dessert cart. |
Desert Guide | |
Cafe Scandia is a Hidden Palm Springs TreasureDespite the loss of his wife, Marna, chef Erik Pedersen decided to reopen Cafe Scandia with new partners but the same menu that customers clamor back for again and again. |
Desert Guide | |
Rio Azul Chef Ernesto Gastelum: Shrimp TacosRio Azul Chef Ernesto Gastelum shows how he prepares one of the Palm Springs restaurant's more popular dishes, Shrimp Tacos. |
Desert Guide | |
Figue Encourages Guests to Share in Mediterranean CuisineLee Morcus, whose family name is well known for the Kaiser Restaurant Group, has opened his own venture, Figue, in La Quinta. |
Desert Guide | |
Teach a Man to FishLouis Pagano, the owner of Fisherman's Market & Grill restaurants, furthers his empire with the expansion of Fisherman's Landing at JW Marriott Desert Springs Resort & Spa in Palm Desert. |
Desert Guide | |
Date-Night BitesKeeping romance alive is easy when couples make time for each other. Catch up with your spouse heading out for a date-night bite to eat. |
Desert Guide | |
10 Spots for Easter BrunchEaster is just around the corner, and reservations are going fast for the best spots in Palm Springs and desert resort cities. |
Desert Guide | |
Business, Pleasure Mix Well at CatalanIn just a year, Catalan has become a must-eat location while Drew Davis is about to gain a larger audience as a featured local chef at this weekend's Food & Wine Festival Palm Desert. |
Desert Guide | |
Cello's Keeps Its Menu Secret for Chef's TableCello’s American Bistro in Cathedral City will join five local chef-owned restaurants in presenting a special dish at the fourth annual Food & Wine Festival Palm Desert. |
Desert Guide | |
Mic & Moe's Makes Early ImpressionMic & Moe’s, a family-style restaurant dishing up a variety of burgers, hot dogs, sandwiches and handcrafted draft beers and wine, officially opened what could be the first of many locations to come. |
Desert Guide |