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FeedZagat rated Castelli's Ristorante Open All Summer
Food PHOTOGRAPHY: ARTHUR COLEMAN/ASSISTANT: LUIS OCHOA • FOOD STYLIST: ROLAND BIERI
Clockwise from the bottom — Linguine di Mare, imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel, and diced green onions in marinara sauce; Lombatina di Vitella alla Mostarda, a fresh 18-ounce rib-eye veal chop, charbroiled to perfection, served in a sauce of Dijon mustard, white wine, and fresh mushrooms; Castelli’s Signature Pork Chops, glazed pork chops with baked apples; Tiramisú, fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate — a house specialty; and Bistecca Aragosta, an eight-ounce prime filet mignon, charbroiled your way, served with an eight-ounce lobster tail in a light lemon and butter sauce. The suggested imported wines are Solaia, 2003; Tignanello, 1998; Sassicaia, 1998; and Graham’s Vintage Porto, 1997.
For the first time in it's 23-year history, Zagat rated Castelli's Ristorante is staying open throughout the summer months. The popular Northern Italian restaurant--known for providing oustanding service in a romantic setting--features menu selections including steak, pasta, veal, seafood, beef and chicken specialities. All complemented by an extensive wine list and live entertainment.
Open for dinner Wednesday through Saturday. For reservations: 760.773-3365.
Castelli's Ristorante
73098 Highway 111
Palm Desert, CA 92260-3902
760-773-3365
www.castellis.cc
