| Event Date/Time |
May 25, 2013 to May 31, 2013
4:30 pm until 10:30 pm
This event occurs weekly on Sunday, Monday, Tuesday, Wednesday, Thursday and Friday.
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| Description |
MAY PRIX FIXE MENU served through May30, 2013. (excluding Saturdays & Holidays)
* $24.00 per person / $19.99 before 6 pm
APPETIZERS (Choice of One)
* SOUP DU JOUR, Fresh Soup of the Day
* MIXED GREEN SALAD, White Balsamic Vinegar Dressing
* BLACK MUSSELS AU GRATIN, Tomato Purée, Escargot Butter, Parmesan
* OVEN BAKED FRENCH ESCARGOTS, Beaucoup Garlic Butter and Herbs
* TOMATO & BLUE CHEESE SALAD, Shallots, Blue Chese, Aged Baslamic Vinegar
ENTREES (Choice of One)
* CHICKEN "VOL AU VENT", Mushrooms in Creamy White Sauce, Pommes Frites
* MEAT BALL " à la PROVENÇALE", Handmade Meatball, French Ratatouille, Pommes Frites
* CHICKEN BREAST LINGUINE, Broccoli, Sun dried Tomatoes, Roasted Garlic Olive Oil
* STEAK - FRITES - SALAD (add $3.95), Beurre Rouge or Maître D', Green Salad, Pommes Frites
* POMME FRITE " FISH AND FRITES ", Seared Tilapia Fillet, French Tartare Sauce, Pommes Frites
DESSERT ( Choice of One)
* FLOATING ISLAND, Crème Anglaise, Caramelized Almonds
* FLAN CARAMEL, Crème Chantilly
* BELGIAN CHOCOLATE MOUSSE, Crème Chantilly
* POACHED PEARS, Anjou Pears poached in Spicy Red Wine
* ICE CREAM SUNDAE, Vanille & Coffee Ice Cream, Crème Chantilly, Chocolate Sauce
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