| Event Date/Time | May 29, 2013
|
|---|---|
| Description |
To kick-off Restaurant Week! UNCORKED! Wine lovers have long made a pilgrimage to Grgich Hills Estate ever since Miljenko “Mike” Grgich’s Chardonnay beat the best of France at the famed 1976 Paris Tasting and Mike then joined with Austin Hills to open the family owned and operated winery. Reception and 4-Course Dinner with Grgich Hill Estate Wine Pairings. Meet speaker Mandi Nash, Education Brand Manager Grgich Hills Estate to learn more about their award-winning wines that are enjoyed across America and all around the world. 6:30pm Reception; Assorted Artisanal Cheeses, Fresh Fruits, Berries and Nuts with 2010 Grgich Hills Fume Blanc, Napa Valley. 7:00pm Dinner - First Course: Roasted Red and Yellow Beets, Gorgonzola Cheese, Blood Orange Vinaigrette and Pistachio Herb Oil. 2009 Grgich Hills Chardonnay, Napa Valley Second Course: Air Cured Grilled Pork Belly with a Kumquat glaze and Sweet Potato Mash. 2007 Grgich Hills Merlot, Napa Valley Intermezzo: Delicate Scoop of Lemon Sorbet Third Course: Milk Fed Veal Strip Loin over Potato Puree with Cherry Red Grape Glaze and Haricot Vert. 2009 Grgich Hills Cabernet, Napa Valley Dessert: Flourless Chocolate Torte with Vanilla Bean Ice Cream and Raspberry Coulis. 2009 Violetta, Napa Valley About the Winery - Miljenko “Mike” Grgich celebrates his 90th birthday in April. Committed to natural winegrowing and sustainability, we farm our five estate vineyards without artificial fertilizers, pesticides or herbicides, rely on wild yeast fermentation and use our passion and the art of winemaking to handcraft food-friendly, balanced and elegant wines. www.grgich.com |
| Cost | $65 per person. Reservations required. |
| Location |
Vicky's of Santa Fe |
| Additional Information |
For more information: Vicky's of Santa Fe
Telephone: 760-345-9770 |
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.