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Quick Facts
MENU HIGHLIGHTS:

SMALL PLATES
• Buttermilk Crispy Chicken Livers & Manchego Polenta
• Roasted Fennel & Heirloom Tomato Gazpacho

ENTRÉES
• Whole Roasted Branzino
• Veal Milanese
• Grilled Veal Skirt Steak
• Catalan Paella

TAPAS
• Salt Cod and Potato Cakes with saffron aioli
• Chorizo Empanades with sweet pepper compote

DESSERT
• Chocolate, Chocolate Bread Pudding
• Catalan Cream Sweet Custard with Candied Orange, Toasted Almonds

BEST OF THE CELLAR:

RED WINE
• Barolo, Ceretto “Zonchero,” Piedmonte, Italy
• Garnacha/Cariñena, Morlanda, Criança, Priorat, Spain
• Catalonian Blend, Vall Llach “Embruix,” Priorat, Spain

WHITE WINE
• Honderrabi Zuri Bizkaiko Txaklna, Itsas Mendi, Basque, Spain
• Chardonnay, Cakebread Cellars, Napa
• Gavi Di Gavi, Batasiolo, Piedmonte, Italy

SPECIALTY COCKTAILS:

• Blood Orange Margarita
• Watermelon and Mint Caipirinha
• House-made Catalan Signature Sangria
• House-made Limoncello
• Estrella Damn Inedit Beer, Barcelona, Spain

DRINK DEALS:

• WINE WEDNESDAY
• Half Price Bottles of Regular Wine List
• 20%OFF Reserve Wine List
•SANGRIA SUNDAY
• Buy a pitcher of Sangria (RED OR WHITE) at 50%OFF and receive 10%OFF of your entree

Catalan Mediterranean Cuisine

Categories
  • Restaurants
  • Mediterranean

User Ratings

Essential Information

Address 70026 Highway 111
Rancho Mirage, CA 92270-2924
Phone760-770-9508
Website URL www.CatalanRestaurant.com

Father and Son Bring a New Concept to the Desert

By Donna Curran

Catalan Mediterranean Cusine, located in the heart of Rancho Mirage’s restaurant district on Highway 111, debuted in March bringing a distinctive new menu featuring the tastes of Spain, Italy, and California. Proprietors Mark Davis, a businessman, and son Drew, the accomplished young chef at Catalan’s helm, take their place in the desert’s culinary community with passion and sincerity.

The Davis’ aim to offer a different, local family-owned restaurant that conveys their zeal for simplicity and fine food. Drew’s seasonally changing menu reflects a farm-to-table concept using sustainable, locally sourced products — from organic produce to natural, hormone-free meats and sustainably raised seafood. Signature specialties include Catalan Paella, grilled skirt steak, and Branzino, a Mediterranean sea bass. Catalan’s service staff is equally passionate and knowledgeable about the menu and the flavor nuances of each dish.

Just as the food is inspired by the Mediterranean, Catalan’s mood conveys the art and music of the region in a comfortable, unpretentious ambiance. Lofty ceilings, contemporary furnishings and artwork, and a tree-shaded courtyard set its welcoming tone.

Drew knew early on that food would be his life’s calling. Born in Los Angeles, he set out to refine his craft at some of the country’s top restaurants. Graduating from Culinary Institute of America, Hyde Park, New York, Drew went on to train with top chefs in the Midwest, Florida and New York. He became executive sous chef at the East Hampton New York’s famed Nick and Toni’s and was a private chef in Hollywood before opening Catalan with his father.

Happy hour at Catalan’s full bar features their signature sangria and house made limoncello. Plans are in the works for live music in season. Dinner is served from 5 to 10 p.m. Two happy hours in the bar are 5 to 6 p.m. and 9 p.m. to closing.

Catalan Mediterranean Cuisine
70026 Highway 111, Rancho Mirage, CA 92270
760-770-9508
www.CatalanRestaurant.com

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Additional Information

Price Range: $$$$

Catalan’s Drew Davis is a world-traveled young chef who finds his passion at his new Spanish-inspired restaurant.Photography by Jon Edwards

Catalan’s Drew Davis is a world-traveled young chef who finds his passion at his new Spanish-inspired restaurant.
Photography by Jon Edwards

Inspired by the food, art, and music of the Mediterranean, Chef Drew Davis creates a palette of flavors that reflect this magical region. (Clockwise, from bottom) A signature dish, Catalan Paella with monkfish, chorizo, clams, mussels, shrimp with saffron Matiz Valencia rice; Catalan Garlic Prawns with roasted micro vegetables; a half-rack of Colorado lamb with asparagus and grilled marinated purple potatoes and roasted stone fruit; pan-seared Diver scallops with corn and chorizo relish; and Serrano ham with fresh figs and blue-veined Spanish cheese, queso Cabrales. Catalan’s deep selection of Spanish and French wines includes (from left) Criança, 2007 Morlanda, Priorat D.O.Q, Bellmont del Priorat, Spain; Itsas Mendi, 2010, Hondarrabi Zuri, Basque region of Spain; and Gerard Bertrand 2009, Pic Saint Loup, Languedoc, France.Photography by Jon Edwards

Inspired by the food, art, and music of the Mediterranean, Chef Drew Davis creates a palette of flavors that reflect this magical region. (Clockwise, from bottom) A signature dish, Catalan Paella with monkfish, chorizo, clams, mussels, shrimp with saffron Matiz Valencia rice; Catalan Garlic Prawns with roasted micro vegetables; a half-rack of Colorado lamb with asparagus and grilled marinated purple potatoes and roasted stone fruit; pan-seared Diver scallops with corn and chorizo relish; and Serrano ham with fresh figs and blue-veined Spanish cheese, queso Cabrales. Catalan’s deep selection of Spanish and French wines includes (from left) Criança, 2007 Morlanda, Priorat D.O.Q, Bellmont del Priorat, Spain; Itsas Mendi, 2010, Hondarrabi Zuri, Basque region of Spain; and Gerard Bertrand 2009, Pic Saint Loup, Languedoc, France.
Photography by Jon Edwards

Catalan Mediterranean, featuring dishes from costal Spain, Italy & California. 
Dine al fresco or in our dinning room, lively ambiance, fabulous food.

Catalan Mediterranean, featuring dishes from costal Spain, Italy & California. Dine al fresco or in our dinning room, lively ambiance, fabulous food.

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