Tantalize your senses with every meal. Unique appetizers, crisp salads, fresh seafood, Angus beef, and desserts.
It all started in Beverly Hills: The story of the highly successful Daily Grill restaurants began in 1984, when the three founders opened The Grill on the Alley, an embodiment of straightforward, classic American fare, located in Beverly Hills. The Grill on the Alley was modeled after the great big city grills of yesteryear; the three founders sought to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, clubby atmosphere. The response was tremendous, as The Grill on the Alley evolved into one of the Los Angeles area's best-known must-do places to dine.
In 1987, the founders observed the public's recognition of The Grill on the Alley, and set out to create a version that would be available to a larger number of people at more accessible prices. The result was the first Daily Grill, which opened in Brentwood, California an upscale Los Angeles area neighborhood. Daily Grill offered a casual, familiar setting with attentive service, along with simply prepared, classic American fare at affordable prices. It was an unbeatable plan, one that led to instant success for the founders, who eventually formed Grill Concepts, Inc., the corporate entity behind Daily Grill.
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