Dining and Restaurant Search

Quick Facts
MENU HIGHLIGHTS:

APPETIZERS
• Antipasto
• Mussels or Clams Marinara
• Calamari Fritti
• Costa Caprese

ENTRÉES
• Veal Saltimbocca
• Cioppino Bouillabaisse
• Eggplant Parmigiana
• Steak Sinatra
• Chicken Piccata
• Seafood Portofino

SPECIALITY PIZZA
• Margherita
• Vegetarian
• Four Seasons (Quattro Stagioni)
• Sausage, Pepperoni, or Cheese

DESSERTS
• Homemade Tiramisú
• Homemade Crème Brûlée
• Spumoni
• Gelato
• Cannolis
• Specialty Cupcakes
• Fruit Bomba Sorbet

BEST OF THE CELLAR:

RED WINES
• Castello Banfi, Brunello di Montalcino
• Barolo, Marchesi
• Amarone, Santi
• Gattinara, Travaglini
• Ruffino, Ducale, Riserva, “Classico”
• Villa Antinori, Chianti “Classico” Reserve
• Tignanello “Toscana”
• Villa Di Capezzana, Carmignano

WHITE WINES
• Ruffino, Orvieto, “Classico”
• Castello Banfi, Gavi
• Cakebread Cellars, Chardonnay
• Santa Margherita, Alto Adige, Pinot Grigio

SIGNATURE COCKTAIL:

• Costa-Politan

Johnny Costa's Ristorante

Categories:
  • Restaurants
  • Italian

User Ratings

Essential Information

Street Address 440 S Palm Canyon Dr
Palm Springs, CA 92262
Phone760-325-4556
Fax760-325-4323
Website URL www.johnnycostaspalmsp...

An Authentic Taste of Italy

Johnny Costa was born in Naples, Italy, and has been a chef and restaurant owner for more than 35 years in the Palm Springs area. His authentic Napolitano, family-inspired recipes are recreated fresh every day — from pastas and marinara sauce to fresh fish and meats complemented by flavorful sauces.

The atmosphere takes you back to a nostalgic era you only see on film — a romantic setting with soft lighting, dark woods, candlelit tables, cozy booths, with the Rat Pack and Italian music playing in the background. Many celebrities and entertainers have frequented the restaurant over the years; and in the 1970s, Johnny was one of the few chefs hired by Frank Sinatra to cook for him at his estate.

Every dinner begins with freshly baked Italian rolls and focaccia served hot from the oven. Each entrée is complemented by a choice of minestrone soup or a crisp house salad. For starters, try antipasto for two or the clams or mussels in a marinara sauce, a locals favorite. Entrées are accompanied by fresh vegetables or a side of pasta in a marinara sauce. Menu favorites include Linguini and Clams, Eggplant Parmigiana, Veal Saltimbocca, Lasagna, and, of course, Steak Sinatra!

Johnny combines the freshest of ingredients to create mouthwatering tastes. If your palate is in the mood for pasta, sample the spaghetti and homemade meatballs for an authentic taste of Italy. Start your evening with Johnny’s signature Costa-Politan or choose from a selection of many fine Italian wines. Don’t miss happy hour at the full bar or enjoy an espresso after dinner while choosing from a selection of desserts, including Johnny’s Homemade Tiramisú.

Open for dinner nightly at 5 p.m., closed Sundays. Reservations are recommended. Enjoy outdoor patio dining with views of the mountains. Private dining is available for groups with ample parking in back off Indian Canyon Drive or on Palm Canyon Drive. Heart-Healthy menu selections endorsement by the International Heart and Lung Institute. Voted No. 1 Best Italian Restaurant 2010.

440 S. Palm Canyon Drive, Palm Springs, California 92262
1-760-325-4556
www.JohnnyCostasPalmSprings.com

By Kathleen M. Bennett

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Additional Information

Price Range: $$

Great Restaurants: 2010

Left to right. The Costa Family – Son Tony, oldest son and head chef Vince, daughter Michelle, father Johnny, sons Nick and John Jr. in front of the restaurantPhotography by Jon Edwards

Left to right. The Costa Family – Son Tony, oldest son and head chef Vince, daughter Michelle, father Johnny, sons Nick and John Jr. in front of the restaurant
Photography by Jon Edwards

Shrimp Pomodori — Jumbo Prawns sautéed with freshly diced roma tomatoes with fresh garlic, olive oil and basil served over angel hair pasta.Photography by Jon Edwards

Shrimp Pomodori — Jumbo Prawns sautéed with freshly diced roma tomatoes with fresh garlic, olive oil and basil served over angel hair pasta.
Photography by Jon Edwards

What People Are Saying

Reader Comments:
Mar 21, 2011 02:08 pm
 Posted by  Anonymous

While thawing out from the winter cold - last week daughter and I enjoyed Johnny
Costa's superb seafood ciopino (for me) and Italian spaghetti & meatballs for Lori (delicisio) and the cocktail was to die for. Wish I lived there so I could frequent this restaurant daily. Had our photo taken in front of a favorite 50's crooner Dean Martin (Frank Sinatra, Sammy Davis Jr. etc. photos displayed on the walls - thanks to Johnny Costa's chef to the stars relationship with Frank Sinatra. Marilyn in Nova Scotia, Canada

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