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Quick Facts
MENU HIGHLIGHTS:

APPETIZERS
• Citrus Grilled Shrimp
• Tuna Tartare
• Crab and Shrimp Cocktail
• Blue Mussels

ENTRÉES
All of our steaks are USDA Prime and dry aged on the premises.
• LG’s “Jewel in the Crown” 24-ounce dry-aged Porterhouse
• 32-Ounce Bone-In Rib-Eye
• Four- and Eight-Bone Rack of Lamb
• Alaskan King Crab Legs
• LG’s Ultimate Dining Combination Steak and Lobster Tail

DESSERTS
• Crème Brûlée
• Decadent Double-Layer Chocolate Fudge Cake
• McConnell’s of Santa Barbara Ice Cream
• LG’s Favorite “The last piece of apple pie a la mode with warm caramel and walnuts”

BEST OF THE CELLAR:

RED WINE
• Hundred Acre ARK and Kayli Morgan Vineyard
• Leonetti
• Grgich Hills
• Nickel & Nickel
• Caymus
• Pahlmeyer
• Dunn
• PlumpJack

WHITE WINE
• Dumol
• Far Niente
• Cakebread

LG's Prime Steakhouse

Categories:
  • Restaurants
  • Steak Houses

User Ratings

Essential Information

Street Address 255 S Palm Canyon Dr #B
The Vineyard
Palm Springs, CA 92262-6369
Phone760-416-1779
Fax760-416-1719
Website URL www.lgsprimesteakhouse...


Locally Owned and Nationally Known®

There are some things in life you can always count on — like the outstanding quality and top-drawer service at LG’s Prime Steakhouse. 2011 marks LG’s 20th year in the desert serving patrons exclusively USDA Prime steaks and fine fare. Their commitment to quality, consistency, and service has never wavered.

As far as LG’s is concerned, every dining experience should be a special occasion. The good news for customers is that LG’s has the Coachella Valley covered with two locations offering two distinctly different ultimate steakhouse experiences.

LG’s Palm Springs is in the heart of downtown, where the atmosphere is lively and the patio is a great place to see and be seen. Misters and heaters keep the patio climate controlled through every season, and people-watching from the cozy fire pits is a favorite customer pleasure.

LG’s La Quinta is a fine-dining destination in a sleek, club-like atmosphere. The rotunda can serve as the backdrop for weddings or large parties. Patrons can also enjoy an intimate dinner under the stars when the retractable roof is open. The underground wine cellar seats up to 30 people for family events or corporate functions where privacy and elegance are key.

LG’s boasts one of the largest wine lists in the valley and features more than 100 choices of cabernet sauvignon. LG’s has been on Tom Horan’s America’s Top Ten Hall of Fame list for seven years in a row. The restaurant is also the proud recipient of the Distinguished Restaurants of North America’s DiRona Award, AAA Diamond Preferred, and the Zagat Survey’s rating of “Best Steak In Town.”

LG’s steaks are 100 percent USDA Prime fresh Midwestern corn-fed beef dry aged and hand trimmed on the premises to ensure the perfect marbling for great taste and texture in every bite. Other specialties of the house include fresh fish of the day, lobster tail, and Alaskan king crab legs.

Dinner is served nightly from 5:30 p.m. Reservations are recommended.

• 255 S. Palm Canyon Drive, Palm Springs, California 92262
1-760-416-1779

• 78525 Highway 111, La Quinta, California, 92253
1-760-771-9911

www.LGsPrimeSteakhouse.com

Text by Gayle Biondi

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Additional Information

Price Range: $$$$

Great Restaurants: 2010

From top left, Assistant to the Director and Grandson, Daniel Phelps. Administrative Director and daughter, Lori Greenberg. Director of Restaurants, ChrisTurner. Seated from left, Executive Chef, Maura (Mo) Tello. Owner, Gail Greenberg.Photography by Jon Edwards

From top left, Assistant to the Director and Grandson, Daniel Phelps. Administrative Director and daughter, Lori Greenberg. Director of Restaurants, ChrisTurner. Seated from left, Executive Chef, Maura (Mo) Tello. Owner, Gail Greenberg.
Photography by Jon Edwards

A few of the elegant specialties served at LG’s are, clockwise from the bottom-Sizzling 30 oz. 100% USDA Prime Bone-In Ribeye steak; Lobster Tail on the Skewer appetizer, served with drawn butter and white wine garlic sauce; Moist and delicious Tiramisu; LG’s Very Special Caesar Salad created from scratch, tableside; Fresh Steamed Asparagus, served with Hollandaise Sauce or Sauteed with Garlic and Olive Oil; Also shown are a couple of prime selections from LG’s award winning Wine List, Hundred Acre 2008 and Beringer Knights Valley Meritage 2008.

A few of the elegant specialties served at LG’s are, clockwise from the bottom-Sizzling 30 oz. 100% USDA Prime Bone-In Ribeye steak; Lobster Tail on the Skewer appetizer, served with drawn butter and white wine garlic sauce; Moist and delicious Tiramisu; LG’s Very Special Caesar Salad created from scratch, tableside; Fresh Steamed Asparagus, served with Hollandaise Sauce or Sauteed with Garlic and Olive Oil; Also shown are a couple of prime selections from LG’s award winning Wine List, Hundred Acre 2008 and Beringer Knights Valley Meritage 2008.

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