Dining and Restaurant Search

Quick Facts
MENU HIGHLIGHTS:

APPETIZERS
• Chopped Liver
• Stuffed Cabbage

ENTRÉES
• Smoked Whitefish
• Fresh Sliced Lox Plate
• Chicken in the Pot
• Roast Brisket of Beef
• Abbie Pasta

BREAD
Fresh Baked Daily
• Challah
• Rye

DESSERTS
Fresh Baked Daily
• New York Cheesecake
• Homemade Apple Strudel
• German Chocolate Cake
• Sugar-Free Cakes
• Assorted Cookies
• Rugelach
• Marionberry Cheesecake
• Gluten-Free Cakes and Cookies

WEDDING CAKES

BEST OF THE CELLAR:

RED WINE
• Woodbridge, Cabernet Sauvignon
• Cavit, Pinot Noir
• Mondavi Woodbridge, Merlot

WHITE WINE
• Mondavi Woodbridge, Chardonnay
• Alice White, Chardonnay
• Cavit, Pinot Grigio

BLUSH
• Beringer, White Zinfandel

CHAMPAGNE
• Carta Nevada, Freixenet

Sherman's Deli and Bakery

Categories
  • Restaurants
  • Deli

User Ratings

Essential Information

Address 401 E Tahquitz Canyon Way
Palm Springs, CA 92262-6630
Phone760-325-1199
Fax760-325-0771
Website URL www.shermansdeli.com/



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Family-style Restaurant

By Dickson Ward

Sixth Avenue and about West 54th Street in Manhattan isn’t as far as you might think! In fact, it may be “right around the corner,” no matter where you live or work in the desert. Sherman’s Deli & Bakery has two locations: on Tahquitz Canyon Way in Palm Springs and at Country Club Drive and Monterey Avenue in Palm Desert. The California State Senate and Assembly, the Supervisors of Riverside County, and Palm Springs Chamber of Commerce named Sherman’s Delicatessen & Bakery “Restaurant of the Year” and “Voted the No. 1 Sandwich in the Desert.”

You’ll find all the same unbeatable foods as those legendary New York delis with menu favorites like a New York-Style Hot Pastrami Sandwich with sliced turkey and Swiss cheese, Lox and Cream Cheese on a Bagel, or Matzo Ball Soup.

Patrons obviously consider Sherman’s a permanent part of the desert restaurant scene, but owners Sam, and sister, Janet, never take their customers for granted. Their menu is an absolute delight with notes and amusing side dishes throughout. There are sumptuous deli platters (to go or to stay), which, the menu says, “Give our chef a chance to show off ” and “Everything is served with pride.” Under Beef’n’Latkas, you’ll note that a corned beef sandwich can be made with two of their famous potato pancakes instead of bread.

From 4 to 6 p.m. (7 p.m. in summer), specials include New York Steak, BBQ Baby Back Ribs, Baked Chicken, Calves Liver and Onions, all with soup or salad and potato. Endless choices starting from just $11.95. All the bakery items are baked on the premises including gluten free cookies and cakes by famous Pastry Chef Felix Diaz.

California wines are available, as well as domestic and imported beers. Casual attire is the order of the day. Bring a hearty appetite and settle in for what promises to be a memorable gastronomical experience. When it’s all over, you might leave Sherman’s singing, “I’ll take Manhattan (in Palm Springs or Palm Desert), the Bronx, and Staten Island too!”

Custom full-service catering available. Open 7 a.m. to 9 p.m. Breakfast served all day.

Sherman’s Deli & Bakery
PALM SPRINGS:
401 E. Tahquitz Canyon Way Palm Springs, CA 23062
760-325-1199

PALM DESERT:
Plaza De Monterey Shopping Center
73161 Country Club Drive, Palm Desert, CA 92260
760-568-1350

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Additional Information

Price Range: $$

Sherman’s owners Janet and Sam Harris (center, seated) are surrounded by their staff Palm Springs General Manager Jimmy Patty (seated, left), Palm Desert General Manager Gordon Poster (seated, right) and (from left, standing) Chef Stan Jarman, Chef Wayne Brooks, Pastry Chef Felix Diaz, and managers Jesse E. Moreno, Gary Druckrey, Jim Gennette and Joe Hannah.Photography by Arthur Coleman / Assistant: Luis Ochoa

Sherman’s owners Janet and Sam Harris (center, seated) are surrounded by their staff Palm Springs General Manager Jimmy Patty (seated, left), Palm Desert General Manager Gordon Poster (seated, right) and (from left, standing) Chef Stan Jarman, Chef Wayne Brooks, Pastry Chef Felix Diaz, and managers Jesse E. Moreno, Gary Druckrey, Jim Gennette and Joe Hannah.
Photography by Arthur Coleman / Assistant: Luis Ochoa

A selection of the delicacies to be savored at Sherman’s Deli & Bakery. All breads, bagels, rolls, and pastries shown are baked on premises — Meringue Chocolate Cake, Chocolate Chiffon Cake, Walnut Cake, Napoleons, Lemon Roll, and Fruit Tarts make a dessert selection very difficult, especially after an ample serving of a Pastrami Sandwich; a Combination Turkey and Corned Beef Sandwich; a Lake Superior Whitefish Platter; Lox Platter; or Chicken Liver, Chicken Salad, and Egg Salad Platter, all served with a variety of accompaniments — Bermuda onions, tomatoes, pickles, olives, creamy potato salad, coleslaw, and more.Photography by Arthur Coleman / Assistant: Luis Ochoa • Food Stylist: Roland Bieri

A selection of the delicacies to be savored at Sherman’s Deli & Bakery. All breads, bagels, rolls, and pastries shown are baked on premises — Meringue Chocolate Cake, Chocolate Chiffon Cake, Walnut Cake, Napoleons, Lemon Roll, and Fruit Tarts make a dessert selection very difficult, especially after an ample serving of a Pastrami Sandwich; a Combination Turkey and Corned Beef Sandwich; a Lake Superior Whitefish Platter; Lox Platter; or Chicken Liver, Chicken Salad, and Egg Salad Platter, all served with a variety of accompaniments — Bermuda onions, tomatoes, pickles, olives, creamy potato salad, coleslaw, and more.
Photography by Arthur Coleman / Assistant: Luis Ochoa • Food Stylist: Roland Bieri

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