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The Purple Room

Map1900 East Palm Canyon Dr
Club Trinidad

Palm Springs, CA 92264
  • Restaurants
  • American
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Where Palm Springs Plays

By Pamela Bieri

Purple Room restaurant and stage at the Club Trinidad Resort is a fun, friendly place where locals and visitors love to hang out. Built in 1960, the still popular Purple Room is considered one of Palm Springs’ original “Rat Pack hangouts,” where Frank Sinatra brought his friends to eat, drink, and play.

Savvy restaurateurs Tony Marchese and Mark Van Lanaan, owners of the popular Trio Restaurant, have brought back the classy ’60s style to the modern-day Purple Room Restaurant and Stage with outstanding American food, great libations, live entertainment, and a variety of dinner shows.

Under a vintage sparkle ceiling and crystal chandelier, state-of-the-art sound and lighting, sultry purple curtains, and huge photos of Frank Sinatra, Elvis Presley, and Dean Martin, the Purple Room sets the stage for quality live entertainment six nights a week. Fans find a vivid mix of blues, rock, pop, soul, and jazz, and wildly entertaining nightclub acts like The Judy Show, Dame Edna, and The Gand Band.

Unlike venues that offer a limited choice prix fixe menu, the Purple Room provides a complete dinner menu, crafted cocktails, and a full wine list for dinner and drink selections during all shows.

Chef Van Lanaan’s versatile menu ranges from creative salads and small plates for sharing to more than a dozen delectable “mains” such as the USDA Filet, Bone-in Rib-Eye, St. Louis Style Ribs, Shrimp Scampi, and Fresh Salmon.

Open Tuesday through Sunday from 3 to 11 p.m., and to 2 a.m. Friday and Saturday with a late night menu, happy hour is from 3 to 7 p.m. daily in the bar with $3 well drinks and half price bar bites.

The Purple Room at Club Trinidad
1900 East Palm Canyon Drive, Palm Springs, CA 92264
760-322-4422 • www.purpleroompalmsprings.com


Additional Information:

Great Restaurants: 2014

Quick Facts:


• Brussels Sprout Salad
• Blue Cheese Wedge
• Colossal Shrimp Cocktail
• Artisan Cheese & Charcuterie
• Ahi Tuna Tartare
• Escargot

• Bone in Rib-Eye
• New Zealand Rack of Lamb
• Pork Chop
• Pork Tenderloin
• St. Louis Ribs
• Chilean Sea Bass
• Fresh Salmon

• Salted Caramel Pot de Crème
• Hot Chocolate Pudding
• Mr. Peanut Torte


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