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Named By Zagat Survey America's 1,000 Top Italian Restaurants

Enter the doors of Castelli’s and you’ll believe you have just stepped into a small bistro in romantic Tuscany. Soft lighting, lace curtains, dark, warm woods, an abundance of fresh flowers and greenery set the tone for a wonderful dining experience. Michael and John Castelli offer you a warm greeting before seating you in the intimate enclosed patio, in the well-known “Celebrity Room” where the walls are lined with photos of celebrities, or in one of their elegant private dining rooms. These intimate spaces offer the perfect setting for receptions, private parties, meetings, and banquets.

Now entering its 22nd season serving award-winning beef, veal, lamb, pasta, and seafood dishes, Castelli’s has perfected an already outstanding level of service, delicious food, and fine wines.

Try the specialty of the house, Fettuccine Alfredo, as an appetizer or have it on the side with their scrumptious Osso Buco, the Filetto Marsala, a ten-ounce petite filet mignon, charbroiled and topped with a sauce of Marsala wine and portabello mushrooms, or their 18-ounce Veal Chop — heaven on a plate!

Part of the fun of dining at Castelli’s is discovering Chef Brian Altman’s seasonal specials and having your dinner cooked exactly to order, whether it’s Baby Rack of Lamb, Western Australian Lobster Tails, or their famous Castelli’s Signature Pork Chops, two juicy chops charbroiled and served with a sherry wine glaze and fresh baked apples.

After dinner, sip a Cappuccino Romano and linger over a classic Italian dessert, such as Tiramisú, New York Cheesecake or Spumoni. Absolute perfection!

Open for dinner nightly from 5:30 p.m. Reservations suggested. Catering and banquet facilities are available. Full bar and entertainment with Joe Jaggi.

“Owner Michael Castelli was named ‘Restaurateur of the Year’ by Palm Springs Desert Resorts Convention and Visitors Authority.”

Text by Carolyn Patten