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Critics' Choice, Locals' Favorite

Kaiser Grille Palm Springs, located in the heart of bustling Palm Canyon Drive, has been is the front-row-center place to see and be seen for a dozen years. Vibrant, upscale, and trendy, Kaiser Grille has reigned as a perennial desert favorite due to its devotion to the freshest, highest quality ingredients, simply prepared, and emphasizing the food’s natural qualities.

Its broad, affordable menu is designed to please diverse and discerning tastes, while embracing a more organic approach to food products. Natural, grain-fed Certified Angus Beef® steaks are aged and hand-cut daily in-house. Strictly fresh fish is hand filleted daily. A variety of locally grown produce ensures the freshest quality, and artisan cheeses add intrigue to the palate.

Wood-burning ovens toast to perfection a variety of thin-crust pizzas, house made cheddar cheese foccacia bread or slowly braised lamb shanks. A sparkling exhibition kitchen, showcased by panels of beveled glass, allows diners to watch the culinary symphony in progress.

In addition to a plentiful array of wood oven fired pizzas, appetizers, soups, salads, and side dishes, entrée choices include the signature 14-ounce Prime Rib of Beef, available blackened Cajun-style; USDA Prime Hangar Steak marinated in fresh Mediterranean herbs; Hazelnut Salmon with Port Wine Beurre Rouge; and Surf & Turf with Petit Filet Mignon in Peppercorn Sauce paired with Shrimp Pancetta with Citurs Mango Beurre Blanc sauce, also available with a queen-cut Prime Rib.

The menu’s diverse international range reaches from classic American steaks, chops, and ribs and trendsetting Mediterranean flavors like the Lobster and Sea Scallop Risotto to Asian accents such as the Peppercorn-Crusted Rare Ahi Tuna with Citrus, Sake, Soy, Ginger, and Garlic Reduction.

Kaiser Grille’s casually elegant ambiance is accentuated by glass sculpture, slate flooring and copper-colored walls. Patios with fire pits and misters make alfresco dining in the desert year-round possible.

“Terrific food at affordable prices. Savvy diners know great food doesn’t have to be fancy or pricey.”

Text by Pamela Bieri