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Quick Facts
MENU HIGHLIGHTS:

HORS D’OEUVRES
• Belgium Endive Spears with Gorgonzola Mousse, Spiced Pecan and Dried Cranberry
• Fig and Walnut Tapenade with Chevre on Crostini
• Mini Grilled Turkey Reuben Sandwiches

APPETIZERS
• Mini Mediterranean Crab Cakes
• Spicy Artichoke Parmesan Dip
• Seasonal Gourmet Soups

SANDWICHES
HOT
• Fresh Mozzarella, Vine Ripened Tomatoes, Pesto Aioli on Kalamata Bread
• Black Forest Ham, Swiss and Brie with Grilled Apples on Country French
COLD
• Mediterranean Tuna Salad, Artichoke Hearts, Olives, Capers and Tomatoes

SALADS
• Tuna and White Bean Niçoise
• Mediterranean Mezze, with Cous Cous Pilaf, Hummus, Stuffed Grape Leaf and Country Greek salad
• Grilled Salmon Fillet over mixed greens with lemon-caper aioli and tomato basil relish

DESSERTS
• Home-Style Chocolate Chunk Cookies
• Assortment of Gourmet Chocolates

BEST OF THE CELLAR:

RED WINE
• Broll Mountain Vineyards, California, Syrah
• El Felino, Argentina, Malbec
• Cain 5 and Cain Cuvée, Napa

WHITE WINE
• Kris, Italy, Pinot Grigio
• Saint Claire, New Zealand, Vicar’s Choice Sauvignon Blanc
• Vinum Cellars, California, CNW (Chard-no-way) Chenin Blanc

Jennifer's Kitchen

Categories:
  • Restaurants
  • Californian

Essential Information

Street Address 70225 Highway 111
Rancho Mirage, CA 92270
US
Phone760-324-3904
Website URL www.jennifersfinefoods...

Fine Foods Marketplace, Café and Catering

Just stepping into Jennifer’s Kitchen at the corner of Highway 111 at Peterson reminds you of California’s wine country and the bounty of good food for which our state is known. Jennifer Johnson, a native of Southern California, brings a wealth of talent, knowledge and passion to her Rancho Mirage café-marketplace. She was first known around the desert for her sumptuous catering talents before opening the café and marketplace in 2006.

Johnson seems to know instinctively what we want to eat. Her shelves, tables, deli case, freezer, and refrigerator cases are brimming with delightful, delectable morsels. Find an assortment of oils, vinegars, salts, glazes, dips, spreads, dried pastas, and gourmet sauces, chocolates, syrups, jellies, and jams all tantalizingly displayed about the store.

Order specialty sandwiches and salads in the café where the deli case is chock full of cheeses, salamis, olives, Greek garden, chicken and pasta salads, dolmas, and other surprises that change daily. Jennifer’s specializes in gourmet take out with such tempting frozen entrées as osso buco, jambalaya, chicken cacciatore, her famous turkey lasagna bolognese, seafood pot pie, baked penne casseroles, and Catalan braised lamb shank stew over cous cous. Hostess and gift baskets are custom designed for any occasion.

Racks of wines from all over the world line the floor and stack the center of the marketplace with a dizzying array of choices. A mural depicting a California-Tuscan wine country landscape by Orange County artist Connie King is a focal point upon entering the store. Graciously appointed with stacked stone walls, marble topped counters, large wood display tables, wood and metal racks, comfortable café seating and delicate lace curtains make Jennifer’s Kitchen warm and welcoming.

The café and marketplace is open Monday through Friday from 11 a.m. to 6 p.m. and Saturdays until 5 p.m. Take-out hors d’oeuvres trays are available with a 48-hour notice, and full catering and party planning services are a specialty.

“Life is a banquet and Jennifer’s Kitchen celebrates every tasty moment.”

Text by Pamela Bieri

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Additional Information

Description: Just stepping into Jennifer’s Kitchen at the corner of Highway 111 at Peterson reminds you of California’s wine country and the bounty of good food for which our state is known. Jennifer Johnson, a native of Southern California, brings a wealth of talent, knowledge and passion to her Rancho Mirage café-marketplace. She was first known around the desert for her sumptuous catering talents before opening the café and marketplace in 2006.

The café and marketplace is open Monday through Friday from 11 a.m. to 6 p.m. and Saturdays until 5 p.m. Take-out hors d’oeuvres trays are available with a 48-hour notice, and full catering and party planning services are a specialty.

Price Range: $$

Great Restaurants: 2010

Executive Chef and owner, Jennifer Johnson in her charming café showing a dazzling display of international wines.

Executive Chef and owner, Jennifer Johnson in her charming café showing a dazzling display of international wines.

<p>A tasty selection of the treasures you will find at Jennifer’s Kitchen, counter-clockwise from the bottom — Assorted fruit and cheese platter, Citrus Chicken Wrap and grilled veggies with a balsamic drizzle, Key Lime Cheesecake with a balsamic drizzle, Cimayo Chopped Chicken Salad, nestled amid raw pasta and a display of some of their prime vintages. The suggested wine is Four Graces, Williamette Valley, Oregon, Pinot Blanc, 2004. A mural by Connie King is in the background.</p>
<p>Photography: Arthur Coleman / Assistant: Tim Carter • Food Stylist: Roland Bieri</p>

A tasty selection of the treasures you will find at Jennifer’s Kitchen, counter-clockwise from the bottom — Assorted fruit and cheese platter, Citrus Chicken Wrap and grilled veggies with a balsamic drizzle, Key Lime Cheesecake with a balsamic drizzle, Cimayo Chopped Chicken Salad, nestled amid raw pasta and a display of some of their prime vintages. The suggested wine is Four Graces, Williamette Valley, Oregon, Pinot Blanc, 2004. A mural by Connie King is in the background.

Photography: Arthur Coleman / Assistant: Tim Carter • Food Stylist: Roland Bieri