Winter is the season for comfort food, and that culinary concept is executed to perfection year ’round at TRIO Palm Springs.
The mid-day menu boasts a bounty of standout sandwich selections that are hearty enough to keep you satisfied until you’re ready to dine again at the Palm Springs restaurant for dinner.
A variety of mouth-watering creations include the Yankee Pot Roast Sandwich served with grilled onions, arugula and horseradish cream sauce on a brioche bun; the Smoked Turkey Sandwich with provolone and cranberry mayo on levain bread; the Smoked Ham Sandwich with cheddar and jack cheese on grilled bread; the Fresh Fish Sandwich with roasted pepper aioli; the Housemade Meatloaf Sandwich with caramelized onions on a brioche bun; the Hickory BBQ Pulled Pork Sandwich with slow-cooked pork roast on a bakery bun and the Palm Springs BLT with avocado and chipotle mayo on a multi-grain wrap.
The Pot Roast Sandwich comes with grilled onions, arugula, and horseradish cream sauce served on a Brioche bun with
chips and cole slaw.
Don’t eat meat? Trio has you covered with the Stacked Veggie Burger, a flavor-loaded concoction that lives up to its name featuring roasted Portobello, eggplant, roasted red pepper, caramelized onion, basil pesto and goat cheese.
Need to satisfy that sweet tooth? Be sure to save room for delicious desserts like the sweet and salty TRIO Nut Tort or a Salted Caramel Cupcake.
Located in the Palm Springs Uptown Design District, TRIO is open for lunch weekdays from 11 a.m. to 3 p.m. and brunch from 10 a.m. to 3 p.m. on weekends. Dinner is served starting at 3 p.m. and TRIO offers a $19, three-course prix fixe menu from 11 a.m. to 6 p.m.
TRIO, 707 N. Palm Canyon Drive, Palm Springs, 760-864-8746; triopalmsprings.com
Food to go: www.triotogo.com