Email
Print
Comments
Feed
Fleming’s Fall Prix Fixe Menu
Three Tantalizing Courses for $39.95
Filet Mignon Brochette: shallots, mushrooms and sweet peppers with Madeira sauce
Photo By Fleming’s Prime Steakhouse
Fleming’s Fall Prix Fixe Menu celebrates the flavorful bounty of the season and offers a selection of innovative entrées that brings out the best of the autumn harvest. Guests can enjoy this limited time three-course menu with family and friends at an affordable price.
Available October 6, 2009 through January 4, 2010
$39.95 per person (tax, gratuity, and suggested wine not included)
MENU: Choice of one of three entrées and the option of Fleming’s Chopped Salad or Roasted Butternut Squash Soup, one side dish, and dessert.
To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides suggested wine pairings for each entree selection.
• Filet Mignon Brochette: shallots, mushrooms and sweet peppers with Madeira sauce, Suggested wine pairing: Pretty Sally, Cabernet-Shiraz Victoria Australia, 2004/2005
• Crackling Pork Osso Bucco: (shown right) slow cooked pork shank served crispy with barbecue glaze and cilantro oil, Suggested wine pairing: Tenimenti Angelini, Toscana Tuttobene Red Italy, 2006
• Chicken Alsace: topped with prosciutto and brie, white wine and apple beurre blanc, Suggested wine pairing: Sonoma-Cutrer, Chardonnay Russian River Ranches, 2007
Dessert: Dark Chocolate Mousse Cake with almond brittle, malted crème anglaise, Suggested wine pairing: Croft, Tawny Port 10 year old Portugal NV
Fleming's Prime Steakhouse
71800 Highway 111, Ste.C-101
At The River
Rancho Mirage, CA
760-776-6685
ABOUT FLEMING’S: The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.
