Embrace the Best in Brews

Craft beers gain respect



Schmidy's Tavern

Texas Rangers fans, college frat boys, and Wisconsin ice fishermen may regularly gulp down mass-produced beer. But beer lovers with refined palates looking to complement food appreciate craft brews, which can be as complex and individual as fine wines. Connoisseurs appreciate the color, texture, nose, style, and finish. The craft-beer movement is gaining stature, and many Coachella Valley venues are heightening the level of beer appreciation through diverse offerings, education, and food pairings.

Schmidy’s Tavern
72286 Hwy. 111, Ste. J3, Palm Desert,
760-837-3800

Getting schooled on beer at an Irish pub — what could be better? Brent Schmidman, a man with a passion for home brews and hard-to-find beers, launched Schmidy’s Tavern in 2009. The tavern offers beer tastings Tuesdays at 7 p.m. and a beer class, which showcases brews paired with food, the last Wednesday of the month.

Justin Moeller, a cicerone (certified beer expert, similar to a wine sommelier), heads up beer tasting at Schmidy’s. At a past tasting, members of the Coachella Valley Homebrewers Association tasted a spectrum of beers/ales from Bruery of Placentia and a Berliner weissbeer, Nottenroth.

“Craft brews are taking off,” Moeller says. “We see [consumption] increasing some 40 percent every year.”

In addition to preferred domestic and imported brands, Schmidy’s carries a spectrum of craft beers, such as Hanger 24 Alt Bier Ale, Brewdog Original Dogma 85, Pugachev’s Cobra Russian Imperial Stout, and Stone Cherry Chocolate Stout.


King's Highway
King's Highway

King’s Highway
Ace Hotel & Swim Club,
701 E. Palm Canyon Dr., Palm Springs,
760-325-9900,
www.acehotel.com/palmsprings

Ace Hotel & Swim Club has teamed up with Stone Brewing Co. of San Diego to add craft brews on tap at King’s Highway. Committed to raising guests’ awareness of fine beer, the restaurant hosted its first craft-beer dinner over the summer.

The five-course tasting menu paired a sweet corn soup and crab and avocado salad with Stone’s Ruination IPA. Asparagus and ricotta ravioli with prosciutto in lemon cream was paired with Black Market Hefeweizen. Peaches poached in New Belgium Trippel were served over shortcakes with mascarpone whipped cream and paired with Avery Salvation.

“The right beer paired with the right dish can really enhance the flavor of the food,” says Stone Brewing Cicerone Bill Sysak.

During the holidays, the Ace will feature dinners paired with craft beers and handcrafted cocktails.


3rd Corner Wine Shop & Bistro
73101 Hwy. 111, Palm Desert,
760-837-9600,
www.the3rdcorner.com

The 3rd Corner Wine Shop & Bistro annually presents a beer-pairing dinner. The most recent paired Belgian beer with Chef Matt Smith’s four-course meal. Fried oysters with lemon tartar sauce and mustard seed were paired with Witkap Pater Stimulo, a pale ale. Hay-smoked seared scallop with pickled apricot, fennel salad, and juniper foam was paired with Dupont Foret Organic Saison Ale, certified organic beer with a malty flavor. Stout-braised beef cheeks in a chocolate port demi glaze were matched by Dupont Monk’s Stout. Banana fritters with beer caramel and spiced pineapple sauce finished with Scaldis Noël, a sweet beer made with hops flowers.

Although the beer-pairing dinner is offered only once a year, The 3rd Corner offers craft beers, as well as fine wines. Ask for recommendations with your meal, advises General Manager Marc Plummer.


Babe's Bar-B-Que & Brewhouse
Babe’s Bar-B-Que & Brewhouse

Babe’s Bar-B-Que & Brewhouse
The River at Rancho Mirage,
71800 Hwy. 111, Rancho Mirage,
760-346-8738,
www.babesbbque.com

Babe’s Bar-B-Que & Brewhouse, with the desert’s only on-premise brewery, has been winning awards for its craft beers since it began entering competitions in 2002.

“Our brew master, Hans Johnson, who was with us for the first five years, helped us get the brewery off the ground, with the idea that we would start competing,” says Art Vasquez, chief operating officer. “We won three awards in the Australian International Beer Competition in 2003.”

Current brew master Scot Grabbe has led Babe’s to many more awards at the Los Angeles International Commercial Beer Competition, winning a bevy of gold, silver, and bronze since 2009.

This year, Babe’s Honey Blonde Ale won gold in the Specialty Honey Beer category, while Babe’s Blackfin Lager took the prize for German-Style Schwarzbier (black beer), besting Samuel Adams’ Black Lager. Babe’s 29 Palms Pale Ale won a silver medal under the Classic English Summer Ale category.

The first day of fall, when Oktoberfest traditionally kicks off, Babe’s switches out its summer brews for ones that celebrate the season: Babe’s Dunkel Weizen (dark) and two guest drafts, Firestone’s rare Oaktoberfest, in a limited number of kegs, and German Schneider Adventus.

The first weekend in October, Babe’s three-day Oktoberfest on the patio includes bratwurst and its celebratory beers on tap, complete with German music.

Vasquez is taking Babe’s award-winning craft microbrews up another level with a marketing strategy to “drink local with pride” as Babe’s Honey Blonde Ale and Blackfin Lager will be available at select bars and restaurants in the valley. In addition, a limited-bottle production of the seasonal Babe’s Bin 412 Oaked Strong Ale will be marketed in the valley.

Babe’s plans a series of beer-pairing dinners.


Backstreet Brewery/Lamppost Pizza
78772 Hwy. 111, La Quinta,
760-864-4568,
www.lamppost-backstreet.com

Backstreet Brewery/Lamppost Pizza sources its craft beer from its locations in Irvine, Vista, and Ladera Ranch, according to La Quinta owner Ron Barro.

“We used to brew here,” he says. “Our other three breweries produce enough for us.”

Backstreet brews beer in small quantities to ensure freshness, although its brew masters create from four to seven varieties. Several mainstaysare always on tap: Heritage Hefeweizen, Jagged Little Pilsner, Hep Kat Pale Ale, Rita Red Ale,and Chava Lager.

Backstreet Brewery recently created a signature brew call BSL Lager for the new Rockwood Grill and Blue Star Lounge at JW Marriott Desert Springs Resort and Spa.


Yard House
Yard House

Yard House
The River at Rancho Mirage,
71800 Hwy. 111, Rancho Mirage,
760-779-1415,
www.yardhouse.com

Yard House is named after the 3-foot long glass containers used by stagecoach drivers to quench their thirst after a long journey. Each Yard House features a center island bar circled by a fleet of tap handles with brews ranging from classic lagers to more obscure ales.

The whole craft-beer movement is very strong right now,” says Greg Howard, corporate beverage support manager. “Craft brews are incredibly creative, with intense flavor profiles and brewing styles. They can replicate styles from other countries with a unique play on flavors, such as toffee, maple syrup, pumpkin.”

Some of the new craft beers on tap include Bootleggers 79 Anniversary, a Belgian-style red ale; Golden Road Imperial XPA; Mort Subite Witte Lambic with a light peach aroma; Alesmith Speedway Stout; Dogfish Head Namaste; and Aecht Schlenkerla Rauchbier Marzen, a malty German smoked beer. In October, The Yard House will feature Oak Jack Pumpkin ale from Uinta Brewing in Utah.


The Beer Hunter Sports Pub & Grill
78483 Hwy. 111, La Quinta,
760-564-7442,
www.laquintabeerhunter.com

The Beer Hunter Sports Pub & Grill, which opened in Palm Desert in the early 1980s, was one of the first local pubs to offer a worldwide selection bottled beers. It sported tally-style contests to see who had tried the most beers.

Taking the cue from the craft-beer trend, The Beer Hunter has added a half-dozen brews to its roster:  From Stone Brewing Co. in San Diego are Stone IPA, Arrogant Bastard, and Smoked Porter; from Eel River, California Pale Ale; from Temecula’s new Black Market Company, Bavarian Hefeweizen; and from Coronado Brewing Company, Mermaid Red.


Locally Sourced Lager

Rockwood Grill
Rockwood Grill

Rockwood Grill at JW Marriott Desert Springs Resort & Spa is a sophisticated venue with upscale dining that features foods from California’s abundant farms and local producers.

Hearty, healthful, and locally sourced products as well as from California’s abundant regional farms inspire Rockwood Grill Executive Chef Oliver Wolf. “Whenever we can source locally, we do,” Wolf says. “We use Blue Star Lounge Lager (or BSL Lager) for our Carlsbad mussels. Backstreet Brewery in La Quinta brews it exclusively for us.” BSL Lager is available in the Blue Star Lounge on tap.
Rockwood Grill and Blue Star Lounge.
74855 Country Club Dr., Palm Desert,
760-341-2211;
www.desertspringsresort.com

Add your comment:
Edit Module
Desert Guide
Edit ModuleShow Tags

Related Articles

Workshop Kitchen + Bar Becomes Palm Springs' 1st James Beard Award Winner for Design

The rest of the world has taken notice of Workshop Kitchen + Bar after the Palm Springs restaurant has been recently awarded the city's first James Beard award for Outstanding Restaurant Design in the category of over 75 seats.

Stone Eagle Golf Club Adds Expansive Restaurant, Entertainment Area

Stone Eagle Golf Club in Palm Desert recently broke ground on a state-of–the art facility that will include a full-service restaurant, private indoor and outdoor dining areas, and open spaces for receptions and live entertainment.

Valley Winners

Local restaurants and bars bring in a wide range of awards and praise.

Delicious Events

2015 Foodie News & Happenings around the Coachella Valley.

Babe's Bar-B-Que & Brewhouse Earns National Ranking

Babe's Bar-B-Que & Brewhouse in Rancho Mirage serves one of the top-10 ranked Belgium pale ales in the country, according to Beerinfo.com.
Edit ModuleShow Tags

Promotions + Contests

2014/15 Best of the Best

2014/15 Best of the Best

Palm Springs Life’s annual Best of the Best. Readers tell us who their choice is for the “Best of the Best” of the Coachella Valley in over 40 categories.
GuestLife Magical Monterey Bay Experience

GuestLife Magical Monterey Bay Experience

Romantic Palm Springs Getaway

Romantic Palm Springs Getaway

Experience the beauty, romance and excitement of the Palm Springs area when you enter to be the lucky winner of this romantic couples getaway
Cartoon Caption Contest

Cartoon Caption Contest

Each month, we provide a vintage 1950’s cartoon illustrated by Alice Rovinsky. You are invited to submit a caption or vote for your favorite caption.
Edit ModuleShow Tags