Filsinger Vineyards & Winery is currently producing about 7000 cases of wine annually, with a goal of 10,000. With Bill as the winemaker, present production includes seven different varietal wines: Chardonnay, Cabernet, Sauvignon Blanc, Gewurztraminer, Zinfandel, Merlot and Viognier (pronounced vee-oh-NYAY). They also produce four different types of champagnes. The Filsingers grow 90 percent of their own grapes and buy 10 percent from local growers.
Winery Established: 1980
Winemaker: William C. Filsinger; Eric Filsinger assistant
Current Production: 7,000 cases annually
Amenities: Tasting room
Hours: Friday 11 to 4 p.m. Saturday and Sunday 10 to 5 p.m.