Thirty six acres of our Estate Vineyard is devoted to Chardonnay (9 acres); Merlot (9 acres); Cabernet Sauvignon (5.5 acres); Cabernet Franc (5.5 acres) and (6 acres) Zinfandel. At full capacity our Vineyards are expected to yield approximately 150 tons of grapes which will produce approximately 16,000 cases.
Winery Established: 1998
Winemaker: Marshall Stuart
Current Production: 6,000 cases annually
Amenities: Tasting room, gift shop, hilltop picnic area, wine club