Almond Champagne: Gold medal winner. Naturally fermented, with Estate Chardonnay grapes. Estate Cabernet Sauvignon: Multiple medal winner. Blackberry and plum. Long finish. "Decadencia" Chocolate Port: Gold medal winner, Chairman's Award. Zinfandel port (100 year-old vines) with a touch of essence of chocolate. Estate White Cabernet Sauvignon: Gold medal winner. Ripe peach and grapefruit with a hint of honey.
Winery Established: 1998
Winemaker: Mike Calabro
Current Production: 20,000 cases annually
Amenities: Tasting area in winery; gift shops; picnic area in park like setting