California Pizza Kitchen
Bright yellow canopies welcome you to the popular California Pizza Kitchen on glamorous El Paseo. |
Since trading in their courtrooms for dining rooms in 1985, former federal prosecutors Larry Flax and Rick Rosenfield have created one of the most popular, casual, full-service restaurant chains in the country. Friends and law partners for more than 30 years, they set out to expand culinary horizons. They wanted hearth-baked pizzas topped with everyone’s favorite ingredients. The California Pizza Kitchen menu is more exciting than ever. The Pear and Gorgonzola Pizza is back by popular demand (see photo below), joined by some new creations: the Buffalo Chicken Pizza, grilled chicken marinated in spicy Buffalo sauce with Mozzarella and Gorgonzola cheeses, carrots, celery and served with a side of Gorgonzola dressing; Sonora Egg Rolls, grilled lime chicken, roasted corn and black bean salsa, two cheeses, chiles, and green onions, wrapped in a crispy wonton roll; Asparagus and Spinach Spaghettini; and Pesto Cream Penne Pasta. In their upcoming third cookbook, California Pizza Kitchen Family Cookbook, co-founders and co-CEOs Larry Flax and Rick Rosenfi eld show families how to prepare pizzas, kids’ favorites, and other CPK specialties from the comfort of their own kitchens. These crowd-pleasing recipes bring the CPK experience home, and are perfect for relaxed family meals and special celebrations alike. Best of all, each of the nearly 50 recipes is simple to prepare, which means the whole family can have fun helping out in the kitchen. One hundred percent of all cookbook royalties are distributed to various children’s charities across the country. CPK has something for everyone, starting with great food at moderate prices, served by an expert staff. Vegetarians and healthconscious patrons can choose from meatless, cheeseless pizzas. Traditionalists enjoy CPK’s Sweet and Spicy Italian Sausage Pizza and their thin crust Sicilian pizza. The award-winning CPKids menu features child-size pizzas, pastas, and desserts. Want your pizza without cheese? No problem. Without chicken? That’s fine too. Just bring an appetite. CPK was voted “Best Pizza in the Desert” in a Palm Springs Life reader’s choice poll. The Palm Springs and Palm Desert restaurants both open at 11 a.m. All menu items are available for dine-in and take-out. Both locations offer CPK’s Curbside Service; have the restaurant’s curbside server deliver your order right to your car. |
SHOWN ABOVE: A tempting selection of the newest hot items on the menu at California Pizza Kitchen. Clockwise from the bottom — Pear and Gorgonzola Pizza, caramelized pears, Gorgonzola, Fontina, and Mozzarella cheeses, caramelized sweet onions, and chopped hazelnuts, topped with field greens tossed in Gorgonzola ranch dressing; Ginger Salmon, pan-sautéed Atlantic salmon topped with chopped cilantro, green onions, and a sweet ginger sauce, served with wok-stirred mixed vegetables (shown here) or wok-stirred Mandarin noodles, snow peas and sesame seeds; and Asparagus and Spinach Spaghettini, a light pasta with sautéed asparagus, spinach, fresh tomatoes, basil, garlic, and Parmesan cheese. You may also add a grilled chicken breast. Suggested accompaniments are beer on tap or Pinot Grigio. “CPK’s recipe for success mixes terrific service with great-tasting pizzas, pastas, and more. It’s a winner!” |
MENU HIGHLIGHTS PIZZAS PASTAS SALADS SOUPS & SANDWICHES DESSERTS BEST OF THE CELLAR RED WINES WHITE WINES CALIFORNIA PIZZA KITCHEN • 73-080 EL PASEO COLLECTION • 123 NORTH PALM CANYON DRIVE BY CATHERINE RIPS |