January 2006

Purchase Online - $5.75

About the cover:
An elegant entrée of a Duet of King Salmon, Ivory and Red King Salmon with crispy herbed phyllo,
purple sticky rice, and English pea purée, prepared by three-time James Beard House invitee Jeffrey Russell. Photography by Arthur Coleman.

Great Palm Springs Restaurants
Palm Springs restaurants offer a world of cuisines in a variety of settings. Just look at the examples presented here to get a taste of your options. Then go for a real taste.

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Articles

Trendy Or Traditional?

Trendy Or Traditional?

Sophisticated diners want both - Coachella Valley chefs deliver
Trendy dishes scare some who want to eat only what they are used to, whether ethnic, regional, or whatever momma made so well.
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Palm Springs Life's Women in Business

Palm Springs Life's Women in Business

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Food + Wine Festival Grand Experience

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