About the cover:
An elegant entrée of a Duet of King Salmon, Ivory and Red King Salmon with crispy herbed phyllo,
purple sticky rice, and English pea purée, prepared by three-time James Beard House invitee Jeffrey Russell. Photography by Arthur Coleman.
Great Palm Springs Restaurants
Palm Springs restaurants offer a world of cuisines in a variety of settings. Just look at the examples presented here to get a taste of your options. Then go for a real taste.