High quality food at affordable prices in a family friendly atmosphere.
It's a commitment founders Roe Hatlen and C. Dennis Scott made when they opened the first Buffets Restaurant in 1983. It's a commitment our tens of thousands of team members still hold near and dear today.
No wonder we've become one of the biggest restaurant chains in America.
Our delicious grill selections and variety of hot vegetables, fresh salad bar and scrumptious dessert bar are enjoyed by more than 75 million customers every year.