Palm Springs Restaurant Search

Mango's Restaurant & Ultra Lounge

Principals Denny Edwards and Culinary Director Michael Owings invite you to enjoy Palm Springs’ newest hot spot.

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Categories:
  • Restaurants
  • International

Essential Information

Street Address 2080 N Palm Canyon Dr
Palm Springs, CA 92262
Phone760-327-7676
Website URL www.dinksrestaurant.com

The former Dink's Restaurant and Ultra Lounge reopens November 7th as Mango's Restaurant & Ultra Lounge

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Additional Information

Price Range: $$

Principals Denny Edwards and Culinary Director Michael Owings invite you to enjoy Palm Springs’ newest hot spot.

Principals Denny Edwards and Culinary Director Michael Owings invite you to enjoy Palm Springs’ newest hot spot.

Examples from the extensive eclectic menu are, clockwise from the bottom — Small Assorted Sushi Platter with sake, hamachi, magura, and California rolls; Lump Crabmeat Tower with layers of spiced avocado, fresh papaya relish, pico de gallo, topped with jumbo lump crabmeat; their Famous Flying Shrimp, served with peanut dipping sauce; Devil’s Food Chocolate Cupcake filled with cherry truffle and glazed with chocolate; Five-Flavored Crème Brûlée for two, toasted almond, raspberry, coconut, caramel, and strawberry, served with a side of chantilly cream. Also shown are specialties from the bar, Palm Springs Blue Oasis, Chocolate Covered Raspberry Martini, and a Classic Mojito. Photos by Arthur Coleman / Assistant: Tim Carter. Food Stylist: Roland Bieri.

Examples from the extensive eclectic menu are, clockwise from the bottom — Small Assorted Sushi Platter with sake, hamachi, magura, and California rolls; Lump Crabmeat Tower with layers of spiced avocado, fresh papaya relish, pico de gallo, topped with jumbo lump crabmeat; their Famous Flying Shrimp, served with peanut dipping sauce; Devil’s Food Chocolate Cupcake filled with cherry truffle and glazed with chocolate; Five-Flavored Crème Brûlée for two, toasted almond, raspberry, coconut, caramel, and strawberry, served with a side of chantilly cream. Also shown are specialties from the bar, Palm Springs Blue Oasis, Chocolate Covered Raspberry Martini, and a Classic Mojito.

Photos by Arthur Coleman / Assistant: Tim Carter. Food Stylist: Roland Bieri.