In 1989 Sami Ladeki brought the finest wood fired oven to San Diego and introduced his woodfired piazzas. Since then, we have continually refined our menu to reflect the changing tastes and preferences of our guests. Most recently, we added our tapas menu to include even more items that are fun to mix, match, sample, and share.
But the one ingredient that hasn't changed throughout the years is our commitment to serve tasty, fresh and moderately priced food in an inviting and friendly setting.
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