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Quick Facts
MENU HIGHLIGHTS:

APPETIZERS
• Mee Krob, crispy rice noodles with chicken and shrimp
• Thai Pot Sticker, dumplings with mixed ground shrimp, chicken, and vegetables
• Bangkok Mussels, fresh from New Zealand in cilantro sauce

FIRST COURSES
• Tom Kha Kai, chicken coconut soup with lemongrass
• Yum Neua, salad with marinated grilled beef and crisp vegetables in spicy lime dressing

ENTRÉES
• Panang Moo, pork sautéed in panang curry sauce
• Pad Thai, traditional Thai noodle dish with chicken and shrimp
• Garee Goong, jumbo black tiger shrimp in yellow curry sauce
• Ped Op, crispy marinated duck with special house sauce

DESSERTS
• Fried Banana
• Coconut Ice Cream

BEST OF THE CELLAR:

RED WINE
• Stag’s Leap Cabernet Sauvignon
• Rutherford Merlot

WHITE & SPARKLING WINES
• Taittinger Prestige Rosé Brut
• Frog’s Leap Sauvignon Blanc
• Cakebread Cellars Chardonnay

SPECIALTY DRINKS
• Mai Thai
• Thai One On Manhattan
• Luen Luen Martini

Bangkok Five

Categories:
  • Restaurants
  • Thai

Essential Information

Street Address 70026 Highway 111
Rancho Mirage, CA 92270-2924
US
Phone760-770-9508
Website URL www.bangkok5.com

Authentic Thai Cuisine

Pure and simple. Those two words capture the essence of Bangkok Five’s stunning ambiance and world-renowned cuisine. Publications from The Desert Sun to the New York Post have sung the restaurant’s praises, citing its brilliant use of spices such as tamarind, garlic, cilantro, and chile that provide layers of sensual appreciation to otherwise straightforward meats and vegetables.

While the spices tickle your taste buds, Bangkok Five’s crisp and contemporary décor offers up a clean palette for your other senses. Almost as if by magic, when the sun goes down, Bangkok Five comes alive with diffused ambient lighting gently washing over terracotta pottery perched against crisp white walls. The effect is a quiet sanctuary of serene elegance.

The restaurant’s distinctive architecture and interiors are by noted Los Angeles designer Kerry Joyce, selected for six years running by House Beautiful as a design star. The signature look he created is what Metropolitan Home magazine calls “a juxtaposition of elegance and restraint that still feels inviting and casual.â€

Most importantly, Bangkok Five is a family affair. Owners Lucky and Jan Teachanarong are justifiably proud of their legions of wonderful customers who have become friends after frequenting the restaurant since the doors first opened in their original location 17 years ago. The Teachanarong children grew up in the business and are familiar to many long-time patrons as their own children or grandchildren.

The faithful come for consistently authentic Thai recipes cooked to order with fresh aromatics and flavors of lime, coconut, lemongrass, and ginger. But it’s the warm hospitality from the same servers who have been on board since day one that makes this dining experience more than just a gourmet meal. This year, for the fourth time, customers supported Lucky and Jan’s efforts to raise money for a needy public school in Thailand by donating more than $50,000!

The restaurant features a full bar, outdoor atrium, and chic indoor dining spaces. Reservations are suggested. Bangkok Five’s popular catering service brings their kitchen to your kitchen to create Thai masterpieces on site.

“Bangkok Five is one of the most highly recommended restaurants in the desert.â€

Text by Gayl Biondi

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Additional Information

Description: Pure and simple. Those two words encompass both Bangkok Five’s stunning ambiance and world-renowned cuisine. A loyal army of repeat customers flock to the quiet sanctuary year in and year out to savor authentic Thai recipes showcased with lime, coconut, lemongrass, ginger, and other fresh aromatic ingredients. Dinner is served seasonally from 5:30 p.m. until closing. Reservations are suggested.

Great Restaurants: 2010

Owners Lucky and Jan Teachanarong with their daughter Lisa and son Kevin invite you to enjoy the family atmosphere and traditional food at Bangkok Five.

Owners Lucky and Jan Teachanarong with their daughter Lisa and son Kevin invite you to enjoy the family atmosphere and traditional food at Bangkok Five.

<p>A few of the succulent entrées created at Bangkok Five, clockwise from the bottom — Goong Op, Giant Fresh Water Prawns with Bacon Chili Paste, Ped Op, Crispy Marinated Duck, served with their homemade sauce Pla Duk; Crispy Whole Fresh Catfish (raised locally in Coachella) with Spicy Chili Sauce. All are served with rice and shaved carrots. The latter two entrées are spicy; you are requested to let your server know your tolerance of heat on a scale of one to 10. The suggested wine is Frog’s Leap 1994 Napa Valley Sauvignon Blanc.</p>
<p>Photography: Arthur Coleman / Assistant: Tegan Brown • Food Stylist: Roland Bieri</p>

A few of the succulent entrées created at Bangkok Five, clockwise from the bottom — Goong Op, Giant Fresh Water Prawns with Bacon Chili Paste, Ped Op, Crispy Marinated Duck, served with their homemade sauce Pla Duk; Crispy Whole Fresh Catfish (raised locally in Coachella) with Spicy Chili Sauce. All are served with rice and shaved carrots. The latter two entrées are spicy; you are requested to let your server know your tolerance of heat on a scale of one to 10. The suggested wine is Frog’s Leap 1994 Napa Valley Sauvignon Blanc.

Photography: Arthur Coleman / Assistant: Tegan Brown • Food Stylist: Roland Bieri