Palm Springs Restaurant Search

Quick Facts
MENU HIGHLIGHTS:

APPETIZERS
• Big Island Goat Cheese
• Tommy’s World Famous Coconut Shrimp
• Loki-Loki Tuna Poke
• Crab Calloway
• South Seas Scallop Sliders
• Antigua Quesadilla

LUNCH ENTRÉES
• Chicken Salad Junkanoo
• St. Croix Chopped Salad
• Saba Steak Salad
• The Habana Cabana Pork Sandwich
• Tahitian Tuna Salad
• Cabo Tacos

DINNER ENTRÉES
• Shoal Bay Snapper
• Santiago Sea Bass
• Little Palm Island Pasta
• Freeport Flat Iron
• Trinidad Tuna
• Sanibel Stuffed Chicken
• San Pedro Prawns

DESSERTS
• Blackbeard’s Butterscotch
• Wha’Jamaican Chocolate Cake
• Pineapple Upside Down
• Vanilla Cheesecake

BEST OF THE CELLAR:

MARTINIS
• Grapefruit & Basil
• Double Dutch
• Coconut Cloud

TOMMY'S CLASSICS
• Crazy Cuban
• Millionaires Mai Tai
• The Dark & Stormy

WINE
An excellent selection of reds, whites, and sparkling wines by the glass or bottle

BEER
• Bungalow Brew
• Bungalow Blonde

Tommy Bahama's Tropical Cafe

Categories:
  • Restaurants
  • Continental

Essential Information

Street Address 73595 El Paseo
The Gardens on El Paseo
Palm Desert, CA 92260-4350
US
Phone760-836-0188
Fax760-836-3338
Website URL www.tommybahama.com

He’s a mythical character who wears very cool clothes, lives a great life, and travels to the tropics. But there’s nothing fictional about the food at Tommy Bahama’s restaurant! Located at the dazzling Gardens on El Paseo, upstairs from Tommy Bahama’s Retail Emporium, this colonial plantation-style tropical café is strictly the real deal.

Island-inspired drinks with whimsical names like “Flip Flop Orange Drop” go perfectly with appetizers like Big Island Goat Cheese, Crab Calloway, Loki-Loki Tuna Poke, and Tommy’s world-famous Coconut Shrimp.

Tommy Bahama’s own Bungalow Brew is the perfect accompaniment for sandwiches and burgers. And don’t miss Tommy’s own Barbados distilled rums: Golden Sun, and White Sands. The Cooper Island Crab and Onion Bisque should not be missed nor should the South Seas Scallop Sliders, sautéed jumbo sea scallops served between mini buns with Asian slaw, Roma tomatoes, fresh basil, and chipolte aioli topped with crispy “Tobacco” onions. But don’t fill up before the entrées arrive. Tommy does things right.

Ocho Rios Roasted Chicken, Tommy’s Rib Rack, Freeport Flat Iron, Little Palm Island Pasta, and Trinidad Tuna take diners on a tasty tour of some of their host’s favorite haunts.

Tommy Bahama apparel and accessories can be found in upscale specialty and department stores, as well as in resorts, spas, and pro shops. Restaurant and retail are also located in Sarasota, Naples, Orlando, and Sandestin, Florida; Newport Beach, California; Maui, and the Big Island Hawaii; Scottsdale, Arizona; Myrtle Beach, South Carolina; The Woodlands, Texas; and Las Vegas, Nevada.

Designed to appeal to those who believe that life should be an “island state of mind,” the relaxed attitude is catching. Maybe it’s the live island music. Or the swaying palms along El Paseo. Maybe it’s the Tommy Bahama shirts all the wait staff wear. Whatever it is, it works.

Open for lunch and dinner daily, Tommy Bahama’s is a tropical breeze. Relax. Life couldn’t be better. Reservations are suggested.

“Designed to appeal to those who believe that life should be an ‘island state of mind,’ the relaxed attitude is catching.”

Text by Catherine Rips

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Additional Information

Description: Tommy Bahama’s own Bungalow Brew is the perfect accompaniment for sandwiches and burgers. The Cooper Island Crab and Onion Bisque should not be missed; nor should the South Seas Spinach Salad, a zesty blend of warm smoked bacon, roasted shallot balsamic vinaigrette, crumbled Gorgonzola, and crispy fried onions. But don’t fill up before the entrées arrive. Tommy does things right. Fresh Blackened Mahi Mahi, Tommy’s Papa Pasta, Wha’Ja Maican Pork, Salmon St. Croix, Sanibel Stuffed Chicken, and Trinidad Tuna take diners on a tasty tour of some of their host’s favorite haunts.

Great Restaurants: 2010

<p>Relax and enjoy great food on their outdoor patio.</p>
<p>Photo by Lauren Coleman</p>

Relax and enjoy great food on their outdoor patio.

Photo by Lauren Coleman

<p>Santiago Sea Bass — Chilean sea bass fillet seared with Caribbean spices and finished in the oven, served with rustic citrus salsa, grilled lemon garlic asparagus, and a yuzu lilikoi sauce.</p>
<p>Photo by Luca Trovato</p>

Santiago Sea Bass — Chilean sea bass fillet seared with Caribbean spices and finished in the oven, served with rustic citrus salsa, grilled lemon garlic asparagus, and a yuzu lilikoi sauce.

Photo by Luca Trovato