Palm Springs Restaurant Search

Quick Facts
MENU HIGHLIGHTS:

APPETIZERS
• Antipasto
• Mussels or Clams Marinara
• Calamari Fritti
• Prosciutto and Melon
• Pasta Faggioli for Two

ENTRÉES
• Veal Saltimbocca
• Cioppino Bouillabaisse
• Eggplant Parmigiana
• Steak Sinatra
• Chicken Cacciatore
• Fettuccine Portofino

DESSERTS
• Home-made Tiramisú
• New York Cheesecake
• Fresh Berries over Vanilla Ice Cream (with or without Chambord)
• Spumoni or Cappuccino Ice Cream
• Fruit Bomba Sorbet

BEST OF THE CELLAR:

• Castello Banfi, Brunello di Montalacino
• Barola, Marchesi
• Amorne, Santi
• Gattinara, Travaglini
• Ruffino, Ducale, Riserva, “Classico”
• Villa Antinori, Chianti
• “Classico” Reserve

WHITE WINE
• Ruffino, Orvieto, “Classico”
• Castello Banfi, Gavi
• Cakebread Cellars, Chardonnay
• Santa Magherita, Alto Adige, Pinot Grigio

SIGNATURE COCKTAIL
• Costa-Politan

Johnny Costa's Ristorante

Categories:
  • Restaurants
  • Italian

Essential Information

Street Address 440 S Palm Canyon Drive
Palm Springs, CA 92262
US
Phone760-325-4556
Website URL www.johnnycostaristora...

An Authentic Taste Of Italy

Johnny Costa was born in Naples, Italy, and has been a chef and restaurant owner for more than 30 years in the Palm Springs area. His Napolitano authentic, family-inspired recipes are recreated fresh every day — from pastas and marinara sauce to fresh fish and meats complemented by flavorful sauces.

The atmosphere takes you back to a nostalgic era you only see on film – a romantic setting with soft lighting, dark woods, candlelit tables, cozy booths, and Frank Sinatra and Italian music playing in the background. Many celebrities and entertainers have frequented the restaurant over the years; and in the 1970s, Johnny was one of the few chefs hired by Frank Sinatra to cook for him at his estate.

Every dinner begins with fresh baked Italian rolls and foccacia bread served hot from the oven and each entrée is complemented by a choice of minestrone soup or a crisp house salad. For starters, try the antipasto for two or the clams or mussels with marinara sauce, a local favorite. Entrées are accompanied by fresh steamed vegetables or a side of pasta with marinara sauce. Menu favorites include Shrimp Costa, Eggplant Parmigiana, Veal Saltimbocca, and, of course, Steak Sinatra!

Johnny combines the freshest of ingredients to create mouthwatering tastes. So if your palate is in the mood for pasta, sample the spaghetti and homemade meatballs for an authentic taste of Italy. Start your evening with Johnny’s signature “Costa-Politan” or choose from a selection of many fine Italian wines. Don’t miss happy hour at the full bar or enjoy an espresso after dinner while choosing from a selection of desserts, including Johnny’s homemade Tiramisú. Don’t forget cocktails are half off Thursday nights.

Open for dinner nightly at 5 p.m., closed Sundays. Reservations are recommended. Enjoy outdoor patio dining with misters. Private dining is available for groups with ample parking in back or on Palm Canyon Drive.

“Family owned and operated. Experience Costa’s authentic Italian cuisine.”

Text by Kathleen M. Bennett

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Additional Information

Price Range: $$$

Great Restaurants: 2010

The Costa family: Sons John Jr., Nick, father Johnny, oldest son and head chef Vince, daughter Michelle, and son Tony Costa (not pictured) in their welcoming bar with celebrity wall.

The Costa family: Sons John Jr., Nick, father Johnny, oldest son and head chef Vince, daughter Michelle, and son Tony Costa (not pictured) in their welcoming bar with celebrity wall.

<p>Some of the authentic Italian specialties featured at Johnny Costa’s, clockwise from the right — Fettuccine Portofino, Lobster, Shrimp, and Scallops covered in marinara cream sauce over fettuccine; Veal Saltimbocca, veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce; Linguini Mussels, pasta with fresh Prince Edward Island mussels in garlic wine tomato sauce; Family Antipasto, a plate of prosciutto, salami, roasted red bells peppers, Greek olives, marinated mushrooms, eggplant, and artichoke hearts, and fresh Provolone cheese; a fabulous Tiramisú for dessert and their signature cocktail, the Costa-Politan. The suggested wines are Castello Banfi, Brunello di Montalcino, 2003 and Cakebread Cellars, Napa Valley, Chardonnay, 2007. Photographed before a painting by artist Ken Edwards of a girl in the vineyards of the island of Ischia presented to Johnny Costa 25 years ago.</p>
<p>Photography: Jon Edwards</p>

Some of the authentic Italian specialties featured at Johnny Costa’s, clockwise from the right — Fettuccine Portofino, Lobster, Shrimp, and Scallops covered in marinara cream sauce over fettuccine; Veal Saltimbocca, veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce; Linguini Mussels, pasta with fresh Prince Edward Island mussels in garlic wine tomato sauce; Family Antipasto, a plate of prosciutto, salami, roasted red bells peppers, Greek olives, marinated mushrooms, eggplant, and artichoke hearts, and fresh Provolone cheese; a fabulous Tiramisú for dessert and their signature cocktail, the Costa-Politan. The suggested wines are Castello Banfi, Brunello di Montalcino, 2003 and Cakebread Cellars, Napa Valley, Chardonnay, 2007. Photographed before a painting by artist Ken Edwards of a girl in the vineyards of the island of Ischia presented to Johnny Costa 25 years ago.

Photography: Jon Edwards