Shortly after making the move from her native Seattle to the desert, our new restaurant/foodie columnist became obsessed with finding her culinary go-to…fresh sushi.
New entertainment, special events, and a new executive chef in Ruben Galvez mark the reopening of Hacienda Cantina & Beach Club in South Palm Springs.
The newest restaurant by celebrity chef Kerry Simon, Simon Kitchen + Bar, just opened at the Hard Rock Hotel Palm Springs, bringing talented Executive Chef Jeremy Saccardi into the arena.
To kick off the Food & Wine Festival Palm Desert™ 2014 there was a a four-course gourmet luncheon featuring James Beard-recognized chefs, including David LeFevre, Brooke Williamson, Matthew Accarrino, and Gale Gand,
Elevate your culinary skills with classes hosted by local chefs.
At TRIO Palm Springs, the diverse selection of cocktails reflect the Palm Springs vibe and highlight some of the most popular aspects of the area.
Jaime Kowal has partnered with architect Chris Pardo to open Ernest Coffee Co. and Bootlegger Tiki in north Palm Springs, paying homage to its 1950s heyday and owner Don the Beachcomber.
Restaurateur Patrick Service has lived most of his life in Palm Springs, being born into the legendary Las Casuelas restaurant family here.
While most people her age were making plans to begin high school, at age 14 Dominique Medina began working in her dad’s business, Babe’s Bar-B-Que & Brewhouse in Rancho Mirage.
While popular chef and restaurateur Michael Beckman studied at the University of San Francisco, he fell in love with his Italian colleagues’ passion for food and wine.
Catalan Chef and owner Drew Davis Davis wants to create the best experience for his dining patrons, as is giving back to the community.
Sushi chef and restaurant owner Engin Onural believes he shares an important attribute with his generation: Innovation.
Nadia G.'s favorite ingredient in cooking is comedy and her new Cooking Channel show recently came to Palm Springs to explore unique cuisine and have a few laughs.
Workforce Excellence Visionary - The Coachella Valley’s strong interest in healthy living made it the perfect place for Whole Foods Market to open a new store.
When it comes to pouring on the good times, the Greater Palm Springs area has no shortage of spirited venues.
The calendar says fall has begun, and although the temperatures may not reflect it, restaurants in the Greater Palm Springs area have created that fall feeling with delectable desserts.
The Coachella Valley is brimming with award-winning chefs, top-notch wine cellars, and some of the most inventive cuisine in the country.
TRIO Palm Springs appeals to the senses and emotions of its patrons with vibrant splashes of color, creative lighting and an amazing art collection.
“The Fabulous” Beekman Boys, held a book signing followed by a cooking demonstration at Food & Wine Festival Palm Desert™ 2014 Watch them make rocky road pot stickers in this video.
Executive Chef Kitt Fraser is excited about creating a new Mediterranean-influenced menu for Europa at Villa Royale in Palm Springs.
Fresh from being bestowed with an “Award of Excellence” from Wine Spectator magazine, Morgan's in the Desert introduces its fall menu.
Executive Chef Greg Stillman brings a no-nonsense approach to creating dishes that will build a following at the Purple Palm Restaurant inside the Colony Palms Hotel in Palm Springs.
The Greater Palm Springs area is home to a handful of microbreweries, where you can sample flagship and seasonal offerings.
The caffeinated buzz going on about Ernest Coffee in Palm Springs is as much about the coffee as it is about the fresh pastries coming from off-site bakers.