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This memorable evening begins with a casual reception and silent auction hosted by KCET President, Al Jerome. A gourmet dinner follows, featuring a multi-course menu created especially for the... |
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D’Agostini has been photographing wine caves since 1996 — sometimes documenting their construction. At Ironstone Vineyards in the Sierra Foothills, he came upon cave doors made from staves of... Janice Kleinschmidt |
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The wine bar at Old Town Cellar (adjacent to the retail wine shop) attracts wine and music lovers on Wednesday, Friday, and Saturday nights with a menu of wines by the pour (2 ounces) and glass (6... |
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More than 25 original pieces of art will be on display during the event and Arvid will be on hand to discuss his unique approach to capturing wine on canvas. Reserve a place at this limited... Kristin Yantis, Malen Yantis Public Relation |
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Each Port house has a distinct style as to the level of sweetness, fruit, and acidity in its wines. However, in general terms, Paul Mugnier of Premium Port Wines in San Francisco says reserve-level... BY JANICE KLEINSCHMIDT |
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Port — wine fortified with brandy — typically conjures up an image of a debonair Alastair Cooke wearing a smoking jacket and holding a pipe while introducing Masterpiece Theatre from the seat... BY JANICE KLEINSCHMIDT |
