Since being diagnosed with high blood pressure and cholesterol, Escena Lounge & Grill Chef Oscar Ayala has found the healthy benefits of heirloom tomatoes in his salad creations.
Mario Del Guidice, owner of Mario's Italian Cafe restaurants, says family is the driving force behind his recent Business Person of the Year Award from the Palm Desert Chamber of Commerce.
Since last fall, loyal clients have found their way to the new location of Chez Pierre in Palm Desert for one reason - chef Pierre Pelech.
TRIO Restaurant’s new summer menu helps bring the temperature down while accentuating the abundant fresh produce of the season.
Catalan Restaurant Chef Drew Davis offers a new prix fixe tasting menus and the 5 p.m. happy hour with 20 percent off tapas in the bar through July.
What the margarita is to Mexico, the Paloma is to South America — and the Purple Palm at Colony Palms Hotel in Palm Springs is bringing it local.
Greg Stillman's hiring as the new executive chef at The Purple Palm comes as the Palm Springs restaurant undergoes a full renovation.
Babe's Bar-B-Que a& Brewhouse in Rancho Mirage brought home a trio of medals from the recent Los Angeles International Commercial Beer Competition.
Ruth's Chris in Palm Desert has won the chain's top catering sales award for the past four years, but catering is one of the restaurant's best-kept secrets.
As summer temps climb, a succulent summer salad may be your coolest option thanks to a recipe from Appetito Cal-Italian Deli in Palm Springs.
Many regulars who dine at The Venue Sushi Bar & Sake Lounge on El Paseo request omakase — which means your menu selections are left to the chef.
In the heat of summer, quench your thirst with refreshing sips of ice-cold beer created right here in the Coachella Valley.
Temperatures are rising, so banish the thought of cooking after a long, hot day.
More than 3,000 foodies flocked to the fourth annual Food + Wine Festival Palm Desert, held March 21–23, 2014.
Smoke Tree BBQ Bar & Grill Co-owner and mixologist Donovan Funkey has created a menu of handcrafted cocktails with such names as Pistola, Jalisco Flower, and Smoke Tree Fizz.
Alicante in Palm Springs has a special menu lined up for Restaurant Week, which runs May 30 to June 8 at more than 100 restaurants across the valley.
Chef Daniel Villanueva has brought a Mediterranean-style menu to Balisage Bistro located just a few steps from the tarmac at Palm Springs International Airport.
Chef François de Mélogue Executive Chef, Figue Mediterranean Restaurant prepares Moroccan Sea Scallop, Preserved Lemon Farrotto, Green Charmoula, Gewürztraminer Beurre Blanc
In the 25 years since it opened, Vicky's of Santa Fe has remained focus on engaging customers through top-notch service, food, and music.
More than 25 new establishments have opened in Palm Springs since early 2012, creating more choices for the upcoming Palm Springs Desert Resorts Restaurant Week, May 30 through June 8.
Michael Fietsam and David Horgen's love affair with food and performance has taken them underground, PS Underground, that is.
You may get an argument about whether there are four seasons in the greater Palm Springs area, but Michael's Pizzeria changes its menu every four months to take advantage of available ingredients.
Bernie’s Lounge and Supper Club is just one of the new supper club restaurants to make their mark on an old Palm Springs tradition.
Palm Springs Desert Resorts Restaurant Week — running May 30 to June 8 — is the perfect kickoff to the summer season.