Bellatrix Restaurant and Wine Bar's warm Mediterranean ambiance offers intimate, romantic dining and magnificent settings for formal and informal gatherings. With lemon-colored walls and linen-clad tables, Bellatrix's elegance is evident in its wine-themed oil paintings and a wood-and-glass walled wine cellar. Its 180-degree vista of the golf course and mountains from the covered, wrap-around terrace is breathtaking at sunset.
Classically trained Executive Chef Gerard Brunett enjoys experimenting with the Coachella Valley's bounty of products, mixing different exotic flavors, and adding edible flowers as garnishes. Although, the menus often change to reflect seasonal ingredients, the Dijon-herb rubbed rack of lamb, served over sweet potato and goat cheese mash and natural pan jus, is a staple. The Mongolian Steak, marinated in ginger, soy, and citrus, tossed with English cucumbers, orange segments, and toasted sesame seeds, is delightfully refreshing. The Mayan Chocolate Cheesecake is a must-try.
With a world-class selection of wines from renowned international and domestic producers, Bellatrix offers tremendous value for any wine enthusiast. A full selection of specialty cocktails and beers are available, as well as an appetizing bar menu.
Open for lunch daily from 11 a.m. and dinner Tuesday through Saturday at 5 p.m. Hours subject to change based on season and availability.
Edible flowers were especially popular in the Victorian era during Queen Victoria's reign. The secret to success when using edible flowers is to keep the dish simple to savor their delicate taste.
Bellatrix At Classic Club
75200 Classic Club Boulevard, Palm Desert 92211