The Coachella Valley is brimming with award-winning chefs, top-notch wine cellars, and some of the most inventive cuisine in the country.
TRIO Palm Springs appeals to the senses and emotions of its patrons with vibrant splashes of color, creative lighting and an amazing art collection.
“The Fabulous” Beekman Boys, held a book signing followed by a cooking demonstration at Food & Wine Festival Palm Desert™ 2014 Watch them make rocky road pot stickers in this video.
Executive Chef Kitt Fraser is excited about creating a new Mediterranean-influenced menu for Europa at Villa Royale in Palm Springs.
Fresh from being bestowed with an “Award of Excellence” from Wine Spectator magazine, Morgan's in the Desert introduces its fall menu.
Executive Chef Greg Stillman brings a no-nonsense approach to creating dishes that will build a following at the Purple Palm Restaurant inside the Colony Palms Hotel in Palm Springs.
The Greater Palm Springs area is home to a handful of microbreweries, where you can sample flagship and seasonal offerings.
The caffeinated buzz going on about Ernest Coffee in Palm Springs is as much about the coffee as it is about the fresh pastries coming from off-site bakers.
Las Casuelas Terraza in downtown Palm Springs has been named a “Top 21 Mexican Restaurants in America” by the editors of Thrillist.
August brings much-anticipated weekly menu specials and Brunch A Go Go with bottomless mimosa, plus the celebrated extended happy hour in the always-jumping bar.
Chef Roy Choi shares his recipe for and prepares Korean barbecue on the final day of Food & Wine Festival Palm Desert™ 2014
Solano's Bistro owner and chef Francisco “Paco” Solano says his La Quinta restaurant is a “locals” place that works to serve customers all summer long.
No longer just for “man,” yappy hours at local restaurants, hotels, and resorts now invite your pooch to tag along.
Zane Tessay's vision of the perfect desert cocktail became a reality in winning the “Battle of the 111 Bartender Competition".