May 25, 2013 to Jun 8, 2013
Cuistot introduces its new “Brasserie 25" Menu. The Brasserie 25 Menu is available Tuesday to Sunday from 5:30pm in Chef Bernard’s Dining RoomThree Course Dinner for $25. per person. All Menu Items are available a la Carte as well (Menus are subject to change without notice)
1st Course (Choice of One)
2nd Course (Choice of One)
|Cost||$25. Per Person. For Reservations call 760-340-1000|
For more information:
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.