Mar 22, 2013
The eighth annual Fashion Week El Paseo™ presents a 4-course Gourmet Luncheon and Cooking Demonstration with James Beard Award-Winning & Nominated Chefs.
"A Taste of Italy" is the them of this year's 4-course gourmet luncheon magnificently paired with champagne from Caposaldo and premium wine by Feudo Maccari. Tenuta di Salviano and Michele Chiarlo presented by Mike Biagi. Each celebrity chef will demonstrate their recipes and then it will be skillfully prepared by Scott Robertson, Executive Chef, New Leaf Catering. Master of Ceremonies will be Jeff Hocker
|Cost||$125. Per Person|
The Big White Tent
For more information:
Palm Springs Life Magazine
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