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The month of May really seems like a time for celebration -- Cinco de Mayo, Mother’s Day, the official kick-off of summer (Memorial Day Weekend) -- it’s full of good times and festivities. The feeling is just right this time of year, which is reason enough to relax, and as Tommy Bahama says, “Make Life One Long Weekend.™” From May 1st-June 12th Tommy Bahama Restaurant & Bar is featuring a “Tacos and Margarita Menu” which offers island-inspired versions of these classics.
The new taco menu is truly inspired with creative concoctions that include a vegetarian taco with roasted portobello mushroom and a Filet Mignon steak taco for an elevated beef flavor. Carnitas, tuna, and shrimp tacos round out the offering and each have that Tommy Bahama twist to them.
Tacos and more:
* Spiked Guacamole & Fire Roasted Salsa with House Made Tortilla Chips
* Kalua Pork Tacos - Lime Slaw, Pickled Onion and Salsa Verde
* Vegetarian Tacos – Grilled Sweet Potato, Lime Slaw, Black Bean & Corn Salsa, Shiitake Mushroom, Edamame, Lime Sour Crea
* Filet Mignon Steak Taco – Nueske Bacon, Lime Slaw, Honey Onions, Lime Sour Cream, Crispy Shiitakes
* Tuna Tacos, Shrimp Tacos, Fish Tacos
Naturally, you need something to wash these down and Tommy Bahama has crafted a variety of margaritas including their latest -- the Mango Habanero Margarita. A veritable taste sensation, this signature cocktail combines mango puree, scratch sour mix, and Orange Curacao with Milagro Silver tequila, fresh habanero and Bitterman’s Hellfire Habanero Shrub for the kick. This is definitely not your mother’s margarita! If you prefer other alternatives, Tommy Bahama offers several other varieties that are sure to pique the interest of anyone who seeks an original invention when it comes to margaritas.
For Reservations call 760-836-0188
Tommy Bahama Restaurant
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