Our Unique Story
It was October of 2006 when Brandon and I asked our parents if we could go on a class trip to Italy.They didn't want to make it easy for us though because they told us we would have to raise half of the money. We were too young to get jobs so...we decided to start a toffee company.
Amazingly, it only took 6 weeks to raise the money for both trips. In the spring of 2007 we accomplished our goal and visited Florence, Rome, Pisa and Assisi. The story doesn't end there. We decided that making toffee was so fun, we should keep it going.
Since then we have appeared on the Martha Stewart Show, Food Network's Chefs vs. City, were chosen as one of Oprah's favorite things, we even became the youngest to win the gold Sofi for Outstanding Chocolate.
In December of 2009, we opened our first retail facility and toffee factory in Rancho Mirage and have been working hard to expand the product line. We now offer shakes, toffee popcorn, cupcakes, toffee-dipped pretzels drizzled in dark chocolate and many more delicious treats.
With the continuing support of our family, community and growing list of customers, we will continue to work hard to make Brandini Toffee a company that we can all be proud of.
I tried Brandini Toffee for the first time this year, and I can't get enough of it! I was on the 2010-2011 Academic Decathlon team from Granada Hills Charter High School, and I heard the toffee was so graciously donated by Maggie. We as a team absolutely loved it, and would like to the thank Maggie for honoring our National Victory. Thank you!
- Sinhura S.
Thank you for coming to Brea. I hope you will be back. I saw you on Chef vs. City and was excited to buy your toffee. It is truly the best!
- Judy F.
First tried it and bought it at the River in Palm Springs. it is the BEST I have ever tasted! Do you ship to Canada? Please say YES! haha
Sign up for great offers from Brandini Toffee by texting BRANDINI to 90947.
You can also enter your 10 digit mobile phone number here (twice for verification) to sign up for great offers and information: