With an inviting atmosphere and a sense of nostalgia, Copley's is a Palm Springs favorite, located in the historic Spanish-style guesthouse that once belonged to Cary Grant. Dining inside or on the garden patio, which features soothing water fountains and a cozy fire-pit, guests will experience world-class service with upscale American cuisine.
Executive Chef Andrew Copley, boasting numerous awards for his talent, brings an extensive 20-year culinary background to the table. Recognized for innovative cuisine infused with traces of tropical and European flavors, Chef Copley's specialties have been noted nationally within The New York Times, USA Today, Los Angeles Times, Bon Appetit, Sunset Magazine, and others.
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