Executive Chef Brandon Testi of AC3 Restaurant + Bar in Palm Desert shares his modern and fresh approach in the kitchen, his favorite dishes, and the ingredient he is most likely to use.
Guy Fieri’s Tasty Desert Stops
A behind-the-scenes look at the Diners, Drive-Ins & Dives host and the restaurants he visited. He even ate a vegan hot dog.
Guy Fieri has traveled across America as host of the Food Network show Diners, Drive-Ins & Dives, including several stops in the Coachella Valley.
Taste: Melvyn’s Executive Chef Jennifer Town
She’s bringing new ideas to the menu with appreciation for the restaurant’s storied past.
Chef Jennifer Town has been serving up delectable dishes at some of the finest restaurants in Palm Springs, including The Purple Room and now the iconic Melvyn’s Restaurant and Lounge.
Ready to Serve
Wally's Desert Turtle in Rancho Mirage joins the growing food offerings at the 2018 BNP Paribas Open.
Wally’s Desert Turtle in Rancho Mirage will expand its reach by opening a temporary spot at the BNP Paribas Open, which gets underway March 5 at the Indian Wells Tennis Garden.
Clean, Green, and Lean
A roundup of the best places to eat healthy and get your greens on in Greater Palm Springs.
There are some amazing eateries in Greater Palm Springs that cater to a healthy lifestyle and do it with creativity and panache.
Best Cocktails to Drink on NYE in Greater Palm Springs
Ring in 2018 with these libations to keep you toasty past midnight.
Celebrate New Year’s Eve with cocktails, from fruity to smoky and from classic to edgy, that are the perfect way to toast 2018 with a sip and a kiss.
Aim High
Executive chef Stephen Wambach previews the menu for the Kimpton Rowan Palm Springs hotel highlighting the culinary spectrum.
5 Best Restaurants for French Fries in the Desert
Live and Let Fry: A tasty mission to find the best french fries in Greater Palm Springs.
Wine Wonderland
Zin American Bistro owner Mindy Reed shares the secrets behind her Palm Springs restaurant’s award-winning wine list.
5 Best Places for a Hot Dog
Simplify your search, and find out how this handheld dish is dressed up for your consumption.
When he first considered opening his own hot dog establishment, Tristan Gittens says one piece of advice he received was to limit the selection of sausages. Keep it simple, they told him. Gittens thought otherwise and opened Frankinbun. “Finding a hot dog restaurant that has a large selection of European and American sausages isn’t easy, so I wanted to open