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PRODID:Godengo, Inc
VERSION:2.0
METHOD:PUBLISH
X-WR-CALNAME:Date Book
X-WR-CALDESC:This is a calendar exported from the Rivista calendaring syste
 m
X-WR-TIMEZONE:US/Pacific
BEGIN:VEVENT
UID:18397_4@www.palmspringslife.com
DTSTAMP:20130522T140539Z
CATEGORIES:CHARITY-FUNDRAISERS-TRIBUTES,DINNERS-TASTINGS-WINE EVENTS,SPECIA
 LTY EVENTS
CONTACT:Marc Lodovico
DESCRIPTION:<p>\n	To kick-off Restaurant Week! UNCORKED!&nbsp\; Wine lovers
  have long made a pilgrimage to Grgich Hills Estate ever since Miljenko &l
 dquo\;Mike&rdquo\; Grgich&rsquo\;s Chardonnay beat the best of France at t
 he famed 1976 Paris Tasting and Mike then joined with Austin Hills to open
  the family owned and operated winery.</p>\n<p>\n	Reception and 4-Course D
 inner with Grgich Hill Estate Wine Pairings. Meet speaker Mandi Nash\, Edu
 cation Brand Manager Grgich Hills Estate to learn more about their award-w
 inning wines that are enjoyed across America and all around the world. 6:3
 0pm Reception\; Assorted Artisanal Cheeses\, Fresh Fruits\, Berries and Nu
 ts with <em>2010 Grgich Hills Fume Blanc\, Napa Valley.</em></p>\n<p>\n	7:
 00pm Dinner - First Course:&nbsp\; Roasted Red and Yellow Beets\, Gorgonzo
 la Cheese\, Blood Orange Vinaigrette and Pistachio Herb Oil.&nbsp\; <em>20
 09 Grgich Hills Chardonnay\, Napa Valley</em></p>\n<p>\n	Second Course:&nb
 sp\; Air Cured Grilled Pork Belly with a Kumquat glaze and Sweet Potato Ma
 sh. <em>2007 Grgich Hills Merlot\, Napa Valley</em></p>\n<p>\n	Intermezzo:
  Delicate Scoop of Lemon Sorbet</p>\n<p>\n	Third Course: Milk Fed Veal Str
 ip Loin over Potato Puree with Cherry Red Grape Glaze and Haricot Vert.&nb
 sp\; <em>2009 Grgich Hills Cabernet\, Napa Valley</em></p>\n<p>\n	Dessert:
  Flourless Chocolate Torte with Vanilla Bean Ice Cream and Raspberry Couli
 s. <em>2009 Violetta\, Napa Valley</em></p>\n<p>\n	About the Winery - Milj
 enko &ldquo\;Mike&rdquo\; Grgich celebrates his 90th birthday in April. Co
 mmitted to natural winegrowing and sustainability\, we farm our five estat
 e vineyards without artificial fertilizers\, pesticides or herbicides\, re
 ly on wild yeast fermentation and use our passion and the art of winemakin
 g to handcraft food-friendly\, balanced and elegant wines.<em> www.grgich.
 com</em></p>\n\n\nPhone: 760-345-9770\n\nHighway 111 & Club Drive\nIndian 
 Wells\, CA\n92210\n\n
DTSTART:20130529T183000
DTEND:20130529T210000
LOCATION:Vicky's of Santa Fe 
PRIORITY:
SUMMARY:UNCORKED! Grgich Hills Estate Wine Dinner at Vicky's of Santa Fe in
  Indian Wells
URL:http://www.vickysofsantafe.com
END:VEVENT
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