\n MAY PRIX FIXE MENU served through May30\, 2013. \; (e
xcluding Saturdays &\; Holidays)
\n * $24.00 per person / $19.99 b
efore 6 pm
\n \;
\n APPETIZERS (Choice of One)
\n * SO
UP DU JOUR\, Fresh Soup of the Day
\n * MIXED GREEN SALAD\, White Bal
samic Vinegar Dressing
\n * BLACK MUSSELS AU GRATIN\, Tomato Pur&eacu
te\;e\, Escargot Butter\, Parmesan
\n * OVEN BAKED FRENCH ESCARGOTS\,
Beaucoup Garlic Butter and Herbs
\n * TOMATO &\; BLUE CHEESE SALA
D\, Shallots\, Blue Chese\, Aged Baslamic Vinegar
\n ENTREES (Choi
ce of One)
\n * CHICKEN "\;VOL AU VENT"\;\, Mushrooms in Crea
my White Sauce\, Pommes Frites
\n * MEAT BALL "\; à\; la PR
OVENÇ\;ALE"\;\, Handmade Meatball\, French Ratatouille\, Pommes
Frites
\n * CHICKEN BREAST LINGUINE\, Broccoli\, Sun dried Tomatoes\,
Roasted Garlic Olive Oil
\n * STEAK - FRITES - SALAD \; (add $3.
95)\, Beurre Rouge or Maî\;tre D'\;\, Green Salad\, Pommes Frites<
br />\n * POMME FRITE "\; FISH AND FRITES "\;\, Seared Tilapia Fil
let\, French Tartare Sauce\, Pommes Frites
\n DESSERT ( Choice of
One)
\n * FLOATING ISLAND\, Crè\;me Anglaise\, Caramelized Almo
nds
\n * FLAN CARAMEL\, Crè\;me Chantilly
\n * BELGIAN CHO
COLATE MOUSSE\, Crè\;me Chantilly
\n * POACHED PEARS\, Anjou Pe
ars poached in Spicy Red Wine
\n * ICE CREAM SUNDAE\, Vanille &\;
Coffee Ice Cream\, Crè\;me Chantilly\, Chocolate Sauce