Delicious, Classic, Cool.
The name Spencer’s is synonymous with Palm Springs’ classic style. The ambiance offers stylish elegance and comfortable informality for any dining occasion, from power lunches and parties to romantic dinners, special occasions, or the spectacular Sunday brunch. The temperature-controlled, tree-shaded patio is legendary, and the stunning surroundings are matched by culinary excellence. While the Signature Colossal Shrimp Cocktail, the Pan-fried Chilean Sea Bass, the Australian Rock Lobster Tail, and Black Angus Filet Mignon are house specialties, the tempura specials and the seasonal Maryland Soft-Shell Crabs are also in competition for Most Scrumptious Lunch. Pair these delectable entrées with a fine sauvignon blanc or chardonnay from the extensive wine list that garnered the Best of Award of Excellence award from the Wine Spectator. Save room for dessert: The Banana Split is sinfully good, and the “24 Carrot” Cake is a must. On Sunday, choose from the popular Spinach and Wild Mushroom Frittata or among seven different Eggs Benedict options — available with gluten-free bread — from the extensive brunch menu.
Did You Know?
- Spencer’s is named after owner Harold Matzner’s award-winning 110-pound Siberian husky. It is no surprise that Spencer’s welcomes four-legged guests on the patio.
- The Palm Springs Tennis Club, Spencer’s location, has been an exclusive gathering place for celebrities since its launch in the late 1940s.
- Spencer’s historic Bougainvillea Room, perched on the mountainside, is a picture-perfect setting for weddings and events up to 250 guests.
- Spencer’s offers full-service catering. Menu options include carving stations, hors d’oeuvres, and buffet. Catering by Spencer’s takes the restaurant’s acclaim to any location.
701 W. Baristo Road, Palm Springs 92262
Price Range: $$$$