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BANGKOK FIVE
Authentic Thai Cuisine

Bangkok Five

The inviting stone-paved atrium offers a leisurely outdoor feeling.

Pure and simple. Those two words encompass Bangkok Five’s stunning ambiance and world-renowned cuisine.

A loyal army of repeat customers flocks to the quiet sanctuary year in and year out to savor authentic Thai recipes showcased with lime, coconut, lemongrass, ginger, and other fresh aromatics.

Food writers from Estelle Shanley of The Desert Sun to Steve Cuozzo of the New York Post have sung the restaurant’s praises, citing Bangkok Five’s brilliant use of spices such as tamarind, garlic, cilantro, and chile to provide layers of sensual appreciation to otherwise straightforward meats and vegetables. Food is cooked to order with the customer controlling the degree of heat.

While the spices tickle your taste buds, Bangkok Five’s crisp and contemporary décor offers up a clean palette for your other senses. Almost as if by magic, when the sun goes down, Bangkok Five comes alive with diffused ambient lighting gently washing over terra-cotta pottery perched against crisp white walls. The effect is serene elegance.

The restaurant’s distinctive architecture and interiors are by noted Los Angeles designer Kerry Joyce, selected for six years running by House Beautiful as a Design Star. The signature look he created is what Metropolitan Home Magazine calls “a juxtaposition of elegance and restraint that still feels inviting and casual.”

Owners Lucky and Jan Teachanarong are proud of their legions of “wonderful customers” who have become friends after frequenting the restaurant since the doors first opened in their original location 17 years ago. Each year in April, the couple quietly invites regulars to donate to a needy public school they support in Thailand. This year, their fans contributed $15,000 more than last year for a total of $57,000! Not only do customers welcome being asked, some are hurt when they are not included. Lucky swears he’ll put everyone’s name on an e-mail list for next year.

The restaurant features a full bar, centerpiece outdoor atrium, and chic indoor dining spaces. Dinner is served seasonally from 5:30 p.m. until closing. Reservations are suggested.

Bangkok Five

SHOWN ABOVE: A few of the succulent entrées created at Bangkok Five, clockwise from the bottom — Goong Op, Giant Fresh Water Prawns with Bacon Chili Paste, Ped Op, Crispy Marinated Duck, served with their homemade sauce Pla Duk, Crispy Whole Fresh Catfish (raised locally in Coachella) with Spicy Chili Sauce. All are served with rice and shaved carrots. The latter two entrées are spicy; you are requested to let your server know your tolerance of heat on a scale of one to ten. The suggested wine is Frog’s Leap 1994 Napa Valley Sauvignon Blanc.

“Bangkok Five is one of the most highly recommended restaurants in the desert.”

MENU HIGHLIGHTS

APPETIZERS
Mee Krob, cripy rice noodles with chicken and shrimp
Thai Pot Sticker, dumplings with mixed ground shrimp, chicken, and vegetables
Bangkok Mussels, fresh from
New Zealand in cilantro sauce

FIRST COURSES
Tom Kha Kai, chicken coconut soup with lemongrass
Yum Neua Salad, with marinated grilled beef and crisp vegetables in spicy lime dressing

ENTRÉES
Panang Moo, pork sautéed in panang curry sauce
Pad Thai, traditional Thai noodle dish with chicken and shrimp
Garee Goong, jumbo black tiger shrimp in yellow curry sauce
Ped Op, crispy marinated duck with special house sauce

DESSERTS
Fried Banana with
Coconut Ice Cream

BEST OF THE CELLAR

RED WINES
Stag’s Leap, Cabernet Sauvignon
Rutherford, Merlot

WHITE & SPARKLING WINES
Taittinger, Prestige Rosé Brut
Frog’s Leap, Sauvignon Blanc
Cakebread Cellars, Chardonnay

SPECIALTY DRINKS
Mai Thai
Thai One On Manhattan
Luen Luen Martini


BANGKOK FIVE
70-026 HIGHWAY 111
RANCHO MIRAGE, CALIFORNIA 92270
(760) 770-9508

More Information - Websites, Maps and Directions


BY GAYL BIONDI
PHOTOGRAPHY: ARTHUR COLEMAN / ASSISTANT: TEGAN BROWN
FOOD STYLIST: ROLAND BIERI

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