At Haleiwa Joe’s Seafood Grill, you’ll enjoy the Hawaiian Islands’ spirit of Aloha as much as the wonderful food. Founded on the Island of Oahu (with locations today in Haleiwa and Kaneohe), Haleiwa Joe’s is set in a stunning architectural landmark, built with native materials blended into a desert hillside. With fresh seafood flown in daily from the Honolulu seafood auction, Joe’s menu highlights the flavors of Hawaii, with Far Eastern influences from Japan, Thailand, China, even Korea. Perfect for sharing, Haleiwa Joe’s small plates (called pupus in Hawaii) let diners mix, match … and savor. Selections include Haleiwa Pot Stickers, Hawaiian-style, Ahi Spring Rolls, Thai Fried Calamari with Lemongrass, and a spicy dipping sauce, and Korean Kalbi Ribs. Or try the Paradise Pupu Platter, with Chicken Satay, Sushi, Ahi Spring Roll, and Emma’s Poke (fresh ahi, marinated in a soy-sesame sauce with onions and spices). Joe’s soups and salads are also a standout, with choices that include Fish Monger Soup, Tropical Grilled Shrimp Salad, Ginger Peanut Chicken Salad, and Sumatran Grilled Beef Salad. Highlights from the Big Plates section of the menu include Fresh Island Fish, Saki Yaki Glazed Salmon, Sticky Ribs, Crunchy Coconut Shrimp, and Joe’s Sweet & Sour Chicken. For you traditionalists, Joe’s also has Filet Mignon, Prime Rib, and Prime Angus Top Sirloin. With a full bar and comfortable lounge, Haleiwa Joe’s is the perfect place to meet friends for great food and good fun. Try a specialty cocktail with an island flair — The Night Dive, Sandy Snorkel, or Clark’s Special Mai Tai. Be sure and stop by for Aloha Hour, with special drink prices and half-price pupus. Experience the spirit of aloha at Haleiwa Joe’s. And enjoy a slice of island paradise, right here in Rancho Mirage. |
SHOWN ABOVE: Just a few of the tropical delights on the menu at Haleiwa Joe’s, clockwise from the left — Joe’s Tempura Crab Roll with hot, spicy cream sauce; Fresh Grilled Mahi Mahi on Asian slaw in a soy-hot pepper vinaigrette; Certified Angus Prime Steak with ginger papaya salad and wasabi cream sauce; and Tropical Grilled Shrimp Salad with udon noodles, mango, and shallots with Thai plum sugar dressing. The suggested wine is Joseph Phelps, Napa Valley, Cabernet Sauvignon, 2000. “A slice of Island Paradise!” |
MENU HIGHLIGHTS SMALL PLATES
Haleiwa Pot Stickers
Sweet Kalbi Ribs
Haleiwa Sushi
Black & Blue Ahi
Thai Fried Calamari
Tropical Shrimp Salad BIG PLATES
Fresh Island Fish
Sticky Ribs
Crunchy Coconut Shrimp
Hawaiian Fresh Ahi
Thai-Style Steamed Fish
Slow-Roasted Prime Rib
Grilled Australian Lobster Tail DESSERTS
Burnt Caramel Macadamia
Kilauea Cake
Key Lime Pie
Paradise Pie BEST OF THE CELLAR RED WINE
Joseph Phelps, Napa Valley, Cabernet
William Hill, Napa Valley, Merlot
Saintsbury, Carneros, Pinot Noir
Alexander Valley Vineyards, Sonoma, “Sin Zin,” Zinfandel
Beaulieu Vineyards “Tapestry,” Napa Blend WHITE WINE
Rombauer, Caneros, Chardonnay
La Crèma, Russian River, Chardonnay
Adelsheim, Oregon, Pinot Gris
Conundrum, Napa Valley, Blend SPECIALTY COCKTAILS
Moetini
Sandy Snorkel
Madam Pele
Outside Double Up
Clark’s Mai Tai
HALEIWA JOE’S SEAFOOD GRILL
69-934 HIGHWAY 111
RANCHO MIRAGE, CALIFORNIA 92270
(760) 324-5613 More Information - Websites, Maps and Directions
PHOTOGRAPHY: ARTHUR COLEMAN
ASSISTANT: MEGAN CHANEY / FOOD STYLIST: ROLAND BIERI
TOP PHOTO: COURTESY OF HALEIWA JOE’S |
