Experience unmatched culinary excellence at The Steakhouse, where dining is an art and serving you is our pleasure. At our two gorgeous locations, one at Agua Caliente Casino Resort Spa in Rancho Mirage and the other at Spa Resort Casino in Palm Springs, your wish is our command. “From the wine list to the appetizers, to the award-winning desserts, we spare no effort in giving our guests the best dining experience possible. That means unwavering attention to detail and the highest quality steaks, chops, seafood, sides, and desserts you’ll find anywhere,” says Fred Pearson, Director of Food and Beverage at Spa Resort Casino in Palm Springs. Our carefully designed menus offer amazing appetizers like fresh oysters, crab cakes, and gourmet soups and salads. Mouth-watering entrées include prime steaks, prime rib, succulent lamb, chicken, and a variety of market-fresh seafood, as well as pastas and award-winning desserts. All of our world-class cuisine is served to your exact specifications in a setting that is intimate, yet inviting. But at the end of the day, it’s our steak that steals the show. Sandy Josephson, Director of Food and Beverage at Agua Caliente Casino Resort Spa explains, “Our beef is hormone-free and completely organic. Before we prepare it, we make sure it’s perfectly marbled and aged to perfection. It tastes special because it is special.” Both restaurants also offer a delicious and creative array of cocktails and an expansive wine list that has been repeatedly honored by Wine Spectator. The Steakhouse restaurants at Agua Caliente Casino Resort Spa and Spa Resort Casino are open from 5:00 p.m. to 10:00 p.m., Sunday through Thursday; 5:00 p.m. to 11:00 p.m. Friday and Saturday. Reservations are highly recommended. |
MENU HIGHLIGHT STARTERS Jumbo Shrimp Cocktail Fresh Oysters Lump Crab Cakes Lamb Chopsicles Caramelized Onion Soup au Gratin Variety of Fresh Salads and other appetizer choices. ENTRÉES Prime Steaks Chops Veal and Lamb Grilled Salmon Lobster Tail Giant Scampi SIDES Yukon Garlic Smashed Potatoes Steakhouse Fries Onion Rings Creamed Spinach Asparagus Sautéed Mushrooms BEST OF THE CELLAR Extensive wine cellar, hand-picked specialties RED WINES Clos Du Val, Napa, Cabernet, 2002 Far Niente, Napa, Cabernet, 1998 Mount Veeder Winery, Napa, Cabernet, 2002 Estancia, Alexander Valley, Meritage, 2002 Merryvale, Napa, “Profile” Meritage, 2001, 2002 WHITE WINES Petite Folie, Napa, “Ménage à Trois” Meritage Kenwood, Sonoma, Yulupa, Chardonnay Kunde, Sonoma, Chardonnay Sonoma-Cutrer, Russian River, Chardonnay Flora Springs, Napa, “Reserve” Chardonnay Indian Wells, Columbia Valley, Chardonnay Trimbach, Alsace, Pinot Blanc Large Selection of Wines by the Glass
• THE STEAKHOUSE AT SPA RESORT CASINO 401 EAST AMADO ROAD PALM SPRINGS, CALIFORNIA 92262, 1-888-999-1995 More Information - Web site, Maps, and Directions • THE STEAKHOUSE AT AGUA CALIENTE CASINO 32-250 BOB HOPE DRIVE RANCHO MIRAGE, CALIFORNIA 92270 1-888-999-1995 More Information - Web site, Maps, and Directions
TEXT AND PHOTOGRAPHS COURTESY OF AGUA CALIENTE BAND OF CAHUILLA INDIANS |