APPETIZERS

Sweet Potato Fries

Stuffed Portabello Mushroom, Crab, Shrimp, Spinach and Brie Cheese

Ahi Tuna Poki, Pickled Ginger, Citrus Soy, Avocado, Toasted Sesame Seeds

Hog’s Spare Ribs, braised with Spices, Honey and Char Grilled with Hog’s BBQ Sauce

Castroville Artichoke Soup

DESSERTS

Frulatta Italian Sorbet

Haagen-Dazs Vanilla Ice Cream

Berry and Vanilla Crème Brûlée

White Chocolate Mousse Cake

Chef ’s Dessert/Pastry of the Day

ENTRÉES

In addition to the regular menu, the chef places his personal signature on a variety of daily creations that feature the finest meats and strictly fresh seafood.

Certified Angus Beef ®

Korobuta Pork

Fresh Fish

Monterey Sand Dabs, Chardonnay, Caper Lemon Butter Sauce, Wild Mushroom Risotto

USDA Prime Hangar Steak — Soy, Pineapple, Garlic, Ginger and Zinfandel Marinade

Dirty Harry Dinner, Wild Mushroom, Grain Mustard Sauce, Braised Sweet and Sour Cabbage

Stuffed Sole Florentine, Crab, Shrimp, Spinach and Brie

BEST OF THE CELLAR

The affordable wine list showcases an interesting array of international white and red whites with particular emphasis on the wines of Carmel/Monterey and the Central Coast where the Legend of the Hog started.

Draft and Bottled Beers

Extensive Tequila Selection

Martinis and Margaritas

After-Dinner Cognacs, Ports, Grappa, Espresso, Cappuccino, and Specialty Coffee Drinks